Coffee review

Mocha pot tutorial

Published: 2024-11-13 Author: World Gafei
Last Updated: 2024/11/13, Preparation: mocha pot, filter paper, coffee spoon, alcohol lamp, stove rack, coffee beans, grinder. 1. Fill with water. Note that the water level must not exceed the safety valve.② Powder loading. Note that the coffee powder should be ground to a fine, flat with a coffee spoon, plus a special filter paper for mocha pots.③ Screw the upper and lower parts of the mocha pot tightly, put the mocha pot on the alcohol stove rack, and ignite it. When the water in the kettle is heated,

[preparation] preparation: mocha pot, filter paper, coffee spoon, alcohol lamp, stove, coffee bean, bean grinder.

① is filled with water. Note that the water level should not exceed the safety valve.

② is loaded with powder. Pay attention to the coffee powder to be ground finely, flatten it with a coffee spoon and add a piece of filter paper for the mocha pot.

③ tightened the upper and lower parts of the mocha pot, put it on the alcohol stove and lit the fire. When heated, the water in the lower pot will pass through the catheter, pass through the compacted coffee powder, extract the coffee liquid, and flow to the upper pot. Due to the resistance of coffee powder, there will be a certain pressure in the lower pot, and when the pressure exceeds a certain amount, the safety valve will discharge steam.

④ when you hear the sound of steam in the upper pot and the coffee liquid no longer flows out, the coffee will be flameout. Due to the pressure caused by the mocha pot when making coffee, you should choose a high-quality mocha pot to avoid danger.

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