What's the difference between latte and cappuccino?
What's the difference between latte and cappuccino? For this question, I believe that many coffee lovers may not know, or may not have thought about such a problem at all. in the past three years, some friends have asked the author about the difference between the two types of coffee. Today, I will share my personal understanding with you.
What's the difference between latte and cappuccino? both are espresso, but there are still some differences between them. The latte is lighter than the cappuccino, and the milk flavor is heavier, and its production method is also simple. It is generally possible to pour nearly boiling milk into the newly made Italian espresso. The number of cows added to it can be determined according to individual taste, and if some cold milk is added to the hot milk, it becomes an American latte espresso. Latte is generally used as a breakfast drink in Italy, because it contains a lot of milk, and many Italians use it to warm their stomach and drink it with breakfast.
Cappuccino has a much stronger coffee flavor than latte. It is an Italian espresso mixed with the same amount of Italian espresso and steamed milk. The color of this coffee is like the dark brown coat of a cappuccino monk covered with a towel, hence the name. Generally speaking, the usual cappuccino coffee is made with espresso of 1max 3, steamed milk of 1max 3 and foamed milk of 1max 3, so for cappuccino, it refers to the conditioning method with more milk bubbles and less milk, which tastes stronger than milky flavor and is more suitable for coffee lovers with heavier taste.
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Basic knowledge of coffee grinding and brewing
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder.
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The etiquette of drinking coffee: how to taste coffee correctly
The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup. The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee.
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