The difference between latte and cappuccino the types and taste of milk coffee are introduced in detail.

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introduction

As we all know, the first wave of coffee brought instant coffee, while the second wave of coffee rose rapidly in the form of cafes. Italian coffee became an important part of most cafes. Although it was already in the third wave of fine coffee, the concept of Italian coffee and fine coffee did not conflict. More and more cafes would use fine coffee beans to make Italian coffee.

Italian coffee is also known as fancy coffee-a series of coffee drinks based on espresso. Common coffee drinks include American coffee, latte, cappuccino, mocha coffee, etc., while emerging coffee also includes Australian white coffee, dirty coffee, etc.

Espresso coffee as a base, characterized by strong, easy to make, drink up very quickly, two or three can be drunk, to achieve the purpose of caffeine supplementation. American coffee is based on espresso coffee with a certain amount of water added to dilute the rich taste of espresso coffee, making coffee more delicious. For example, latte coffee is composed of milk. Compared with adding water, adding milk makes coffee smoother and easier to eat, which is very popular.

Different from adding water, there are many kinds of coffee added with milk, classic latte coffee, cappuccino, emerging Australian white coffee, dirty, facing a wide range of milk coffee types, how should guests choose? Today, Front Street Coffee shares the difference between different types of milk coffee.

latte

The most classic milk coffee is latte,"latte" means "milk" in Italian, latte practice is to add a lot of milk to espresso, front street coffee in the production of latte coffee, espresso and milk ratio will be used to 1: 6.5.

Latte coffee is divided into extract espresso coffee, milk and fusion production. When milk is sent, it should be properly aerated, because the foam thickness of latte coffee is moderate, about 1 cm. Moderate foam thickness gives latte a smooth taste.

cappuccino

Cappuccino is another classic milk coffee, compared to latte coffee, cappuccino milk foam thicker and more dense, followed by a smaller cup size, coffee flavor is more intense.

Cappuccino is made in much the same way as latte, except that the milk takes longer to inflate in order to make thicker foam, and Front Street Coffee chooses a 180-ml tulip cup instead of an espresso.

Australian white coffee

Australian white coffee can be said to be a coffee that has become popular in recent years. Australian white coffee has many different names, such as Fry White, etc., and the practice is the same as latte coffee and cappuccino, but compared with latte coffee and cappuccino, Australian white coffee has the thinnest foam thickness. Among the three, Australian white coffee has the thinnest foam, latte coffee row middle, and cappuccino foam thickness is the thickest.

In terms of the ratio of espresso to milk, the proportion of Australian white coffee is the lowest, so the coffee flavor is the strongest. Unlike latte coffee with a lot of milk, latte coffee is more like coffee milk, while Australian white coffee is more like milk coffee.

mocha coffee

Mocha coffee has a variety of meanings, if it is the meaning of the production area, mocha coffee refers to the coffee beans produced in Yemen, Yemen mocha coffee beans small and fragrant, strong acid alcohol taste, sweet taste moderate, after the flavor with obvious dark chocolate, and was drunk to contain chocolate coffee drinks name, and today introduced mocha coffee is actually milk coffee with chocolate sauce.

Front Street Coffee makes mocha coffee by mixing chocolate sauce with cocoa powder and espresso coffee, followed by the same steps as latte coffee.

Therefore, mocha coffee is a milk coffee with chocolate flavor, and there are many cafes that add cream to coffee when making mocha coffee.

Dirty

Dirty coffee can also be called "dirty coffee" in Chinese. Dirty's name may come from the visual effect of "dirty" when espresso is poured into milk. Therefore, Dirty's production order is slightly different. Unlike other milk coffees adding milk to espresso coffee, Dirty instead pours extracted espresso into milk, thus forming a coffee flowing like a waterfall.

At the same time, Dirty is characterized by hot coffee and iced milk, and does not add ice cubes, drink it in large mouthfuls, and feel the sweetness of iced milk and the taste of coffee at the same time, thus forming a unique taste experience, so when making Dirty, the cup should be pre-cooled first, and the glass recommended for Front Street Coffee is to present a dirty visual experience. The cup should be wide-mouthed, and milk and coffee can be drunk at the same time.

In the process of making, ice milk is poured into a pre-cooled cup, and then the whole cup of coffee is placed under the coffee machine. The coffee liquid is directly extracted from the cup filled with milk. The coffee liquid floats along the milk surface and then slowly sinks to form a dirty feeling.

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