[next Super Food] do you know supernova Coffee Flour coffee fans?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
When it comes to Super Food, you must know Quinoa quinoa and Kale kale, because they can be sold on the street, but have you ever heard of Coffee Flour coffee powder?
In recent years, the food industry has strongly advocated one thing to reduce food waste. regardless of whether it is dealing with the same ingredients, chefs from all walks of life are looking for more energy-efficient ways in the preparation and production process. Of course, chefs from all walks of life have responded, and with the progress of science and technology, the ingredients that were discarded in the past which seemed to be "pig bones" have been reborn and become a kind of innovative ingredients for chefs from all walks of life.
The best example is Coffee Flour, developed by Dan Belliveau, a former Starbuck engineer, which grinds dried coffee pulp into powder. Coffee fruit (Coffee cherry) itself is a red and thin fruit seed, coffee pulp wraps coffee beans, the coffee we usually drink comes from coffee beans, when we take away a coffee bean, the coffee fruit will be discarded as waste. Some studies have pointed out that for every 100 kg of coffee fruit, 40 kg of pulp is wasted, while the world produces as many as 140 million bags of coffee beans a year, each bag of 60 kg. How scary is your figure?
In terms of nutrition, coffee powder is gluten-free and antioxidant, its fiber content is five times that of whole wheat flour, protein is three times that of feather basket, and its iron content per gram is higher than that of spinach, which has become the latest super food reputation. In terms of food, the application is like flour, which is sweet with heavy nuts, so it is generally served with sweets such as whole cakes and cookies, with chocolate to add flavor. And the coffee fruit of each producing area, the taste of the coffee powder is different, the characteristic is the same as coffee beans.
All over the world, such as New York, Japan and other places, more and more companies in Vietnam use coffee powder to develop the plasticity of this ingredient. I believe you will soon see coffee powder sold in Chengjie in Hong Kong.
Http://www.coffeeflour.com/
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