How to get a good cup of coffee?

1. Flawless fine coffee raw beans

two。 Freshly roasted coffee

3. Freshly ground coffee

4. Freshly brewed coffee

That is, "the selected flawless coffee raw beans, after proper roasting, fresh grinding, brewing, the correct extraction of the flavor" of the coffee.

However, in practice, how to do it is a big issue, and the standard steps should be as follows:

1. Master raw beans

two。 Hand selection (pick out defective beans)

3. Fresh baking

4. The second hand selection (picking out the baked beans)

5. Preservation and management of baked beans

6. Blending taste

7. Grinding

8. Extraction

These eight sudden changes are almost difficult for the average consumer, especially steps 1 to 6, unless they are dedicated people. So the best advice is to find a reputable supplier of baked beans, either a big brand or a neighborhood cafe. In short, beans should be fresh. Now baked beans are almost always packed in special aluminum foil bags with one-way exhaust valves. Look at the baking date, preferably within a month, not more than three months. Smell the aroma of coffee beans through the exhaust valve, it is best to take a look at the sample, whether the particles of baked beans are uniform in size and color, and the proportion of defective beans is very few. Try to drink before buying to see if the taste suits your taste, listen to the seller's introduction and recommendation, don't be superstitious about high-priced beans. Buy it as many times as possible (preferably as much as you can drink within two weeks), keep it sealed in the form of raw beans, grind and boil and drink.

In short, at the beginning, consumers are in the process of baking, grinding, and brewing, tightly grasp the index of "freshness," and learn how to correctly select and manage baked beans, grind, and brew, and then pursue the previous topic in an advanced manner. appreciate coffee.