A course in milk foaming
① first turns on the steam pipe to drain the possibly wet steam.
② adjusts the angle of the steam stick and inserts it diagonally below the liquid level of the milk in 2mm
③ turns the steam to the maximum gear, controls the depth of the steam rod, and tries not to let large bubbles occur.
④ rotates the bubbles with the milk so that the bubbles merge with the milk and make the bubbles more delicate
⑤ beat the milk to about 60 to 65 degrees and turn off the steam stick.
⑥ wiped off the milk on the steam stick with a wet cloth and let the steam out to spray the milk out of the tube.
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World famous Coffee Tour: Manning, Sumatra, Indonesia
Today we will introduce Indonesia, the third largest coffee producer in the world, Sumatra Manning Coffee, a famous coffee produced by Sumatra, Indonesia. By the way, when it comes to the top ten coffee producing countries, our Asian region accounts for three, Indonesia, Vietnam, India, if you are interested, you can refer to the previous blog: the hometown of coffee. And our Yunnan in China is small.
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Flower drawing course-Heart shape
① makes an espresso. ② shakes the beaten foam well and scrapes off the thicker bubbles on the surface. ③ is first injected firmly against the edge of the cup with a small flow rate. When the injection reaches about 1/2 of the cup volume, a white dot will appear when the flow rate is increased. If the ④ maintains a large amount of traffic, the white spot will expand. When the ⑤ is nearly full, reduce the flow and push forward. The heart shape will appear. If the cup
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