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A course in milk foaming

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, ① first open the steam pipe, drain the possibly wet steam ② to adjust the angle of the steam stick, insert the steam diagonally below the liquid level of the milk, turn the steam to the maximum level in 2mm ③, control the depth of the steam stick, try not to let the large bubbles produce ④, let the bubbles rotate with the milk, so that the bubbles will merge with the milk, and let the milk bubbles more delicate and ⑤ beat the milk to about 60 to 65 degrees.

① first turns on the steam pipe to drain the possibly wet steam.

② adjusts the angle of the steam stick and inserts it diagonally below the liquid level of the milk in 2mm

③ turns the steam to the maximum gear, controls the depth of the steam rod, and tries not to let large bubbles occur.

④ rotates the bubbles with the milk so that the bubbles merge with the milk and make the bubbles more delicate

⑤ beat the milk to about 60 to 65 degrees and turn off the steam stick.

⑥ wiped off the milk on the steam stick with a wet cloth and let the steam out to spray the milk out of the tube.

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