A tutorial on the use of Belgian pots
[prepare] a set of Belgian pots, bean grinders, coffee beans, measuring cups.
① opens the top lid of the steel cup and injects 400CC's water. Tighten the top cover of the steel cup and install the siphon.
② grinds 40 grams of coffee beans into coffee powder, which is similar in thickness to that in a siphon pot. Pour it into a glass. Gently pat the glass to smooth the coffee powder.
③ opens the alcohol lamp lid. At this time, because the steel cup is filled with water, the tilt angle of the steel cup is just enough to hold the alcohol lamp cap that can be closed automatically.
④ lit the alcohol lamp. The water in the steel cup is heated.
Pressure is generated in the ⑤ steel cup, and water flows down the siphon to soak the coffee powder in the glass. The water from the steel cup continues to flow to the glass, the weight is gradually reduced, the cleverly designed lever will make the steel cup lift, and the alcohol lamp lid that closes automatically without the resistance of the steel cup, automatically extinguishes the alcohol lamp.
After ⑥ flameout, the temperature of the steel cup will drop, resulting in negative pressure. The water from the glass will be sucked back into the steel cup.
⑦ unscrews the lid of the steel cup, opens the steel cup faucet, and you can drink delicious Belgian coffee.
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Flower drawing course-leaves
① makes an espresso. ② shakes the beaten foam well and scrapes off the thicker bubbles on the surface. The ③ tilts the cup and begins to inject it in the middle of the coffee surface with a small flow. ④ move the injection point to the front edge of the cup when the injection is about 1/2 of the cup size. ⑤ increases the flow and shakes the cup from side to side. ⑥ keeps shaking at a uniform speed, when a white strip appears on the edge of the cup
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Mocha coffee beans
If this is your first time to try Yemen Mattari Mocca in Yemen, it will be an affair. It is complex and changeable, different degrees of baking will bring different flavors, always give people a surprise; the pungent wine is full-bodied and attractive, the indescribably spicy and special, and the aftertaste of chocolate is sweet and aftertaste. Matta mocha is the end of it.
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