[hand-made orange-scented coffee] the sunset-like hand-made orange-scented coffee making course

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

This hand-made orange-scented coffee uses a narrow, transparent goblet to make sunset-like beautiful layers, sip the cold and refreshing coffee, and enjoy the sight, taste and smell.

Hand-made orange coffee like the setting sun.

Props

Filter cup, filter paper, coffee pot, hand punch pot.

Materials

Kenya coffee beans 25g

Orange juice 1oz

Honey 0.5oz

Hot water 100cc

1 piece of orange petal

1. Put the filter paper into the filter cup and pour the ground coffee powder into it.

In order to avoid bleach residue, it is better for filter paper to choose natural beige. )

1. Put the filter paper into the filter cup and pour the ground coffee powder into it.

In order to avoid bleach residue, it is better for filter paper to choose natural beige. )

two。 Put the boiling water of about 90 degrees in the hand flushing pot and inject water for the first time.

two。 Put the boiling water of about 90 degrees in the hand flushing pot and inject water for the first time.

3. Start making coffee by hand.

(repeat this action 4 to 5 times until there is enough coffee. )

3. Start making coffee by hand.

(repeat this action 4 to 5 times until there is enough coffee. )

Pay attention to the water injection from the middle to the outside circle, the amount of water is stable, uninterrupted, until the coffee powder is soaked, wait for about 40 seconds to steam. Be careful not to break the filter layer when injecting water, and do not rush to the edge of coffee powder and filter paper, so as to avoid the rapid passage of boiling water and affect the concentration of coffee.

4. Pour the hot coffee into a stainless steel cup and keep it cold.

(it's OK to add ice directly, but the coffee concentration will be affected. )

4. Pour the hot coffee into a stainless steel cup and keep it cold.

(it's OK to add ice directly, but the coffee concentration will be affected. )

5. In a goblet, pour 0.5oz honey and 1oz orange juice in order and stir well.

5. In a goblet, pour 0.5oz honey and 1oz orange juice in order and stir well.

6. Finally, pour the chilled coffee along the spoon and the rim of the cup, then decorate with orange slices.

6. Finally, pour the chilled coffee along the spoon and the rim of the cup, then decorate with orange slices.

A little knowledge of hand coffee

Four keys to controlling the concentration of hand-brewed coffee

1 the thickness of the powder.

2 the amount of powder.

3The amount of water extracted.

4extraction time.