[recipe] the course of making Caramel Macchiatto iced caramel macchiato

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ingredients or seasonings.

Vanilla syrup 15CC

Espresso 35CC

Milk 200CC

The right amount of caramel sauce

The right amount of ice

Brief introduction

Macchiato means "imprint" in Italian.

Caramel macchiato is a caramelized Macchiato that stands for "sweet imprint."

The best way to taste it is not to stir it.

Each mouthful contains the mellow taste of sweet and bitter milk and the smell of milk foam and sweet caramel.

Cooking steps

Brew the espresso first.

Pour into the cup and mix Step 1 with vanilla syrup.

Brew the espresso first.

Pour into the cup and mix well with vanilla syrup.

Beat fresh milk into foam Step 2

Beat fresh milk into foam

Take a glass and pour the right amount of ice

Pour in the milk and then into the coffee liquid

Finally, scrape into the milk foam and garnish with caramel sauce on top and Step 3

Take a glass and pour the right amount of ice

Pour in the milk and then into the coffee liquid

Finally, scrape it into the foam and decorate it with caramel sauce.