[recipe] Caramel macchiato (Caramel Macchiatto) making course
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ingredients or seasonings.
Vanilla syrup 15CC
Espresso 35CC
Fresh milk 200CC
The right amount of caramel sauce
Brief introduction
Macchiato means "imprint" in Italian.
Caramel macchiato is a caramelized Macchiato that stands for "sweet imprint."
The best way to taste it is not to stir it.
Each mouthful contains the mellow taste of sweet and bitter milk and the smell of milk foam and sweet caramel.
Most of what is sold outside is to draw a grid pattern. I use it to carve it to look good and delicious.
Cooking steps
Brew the espresso Step 1 first.
Brew the espresso first.
Beat fresh milk into foam Step 2
Beat fresh milk into foam
Take a coffee cup and warm the cup with hot water
Stir in espresso and vanilla syrup.
Then pour in the milk and scrape it into the foam.
Garnish with caramel sauce on top and Step 3
Take a coffee cup and warm the cup with hot water
Stir in espresso and vanilla syrup.
Then pour in the milk and scrape it into the foam.
Decorate it with caramel sauce.
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[recipe] the course of making Caramel Macchiatto iced caramel macchiato
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ingredients or seasonings vanilla syrup 15CC espresso 35CC milk 200CC caramel sauce moderate amount of ice Macchiato is Italian means branded caramel macchiato is caramel added Macchiato represents the sweet mark its best way to taste is no
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