Coffee review

[recipe] A course in making hazelnut coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) ingredients or seasoning hot coffee 150CC foamed cream right amount of hazelnut jam moderate introduction slightly cold autumn night cup of fragrant and smooth hazelnut coffee listening to soft music watching the lights down the mountain night view is also a kind of happiness in life ^ cooking steps pour hot coffee into the cup

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ingredients or seasonings.

Hot coffee 150CC

The right amount of foamed fresh cream

Right amount of hazelnut jam

Brief introduction

A cup of fragrant and slippery hazelnut coffee on a cold autumn night, listening to the soft music, watching the night scene lit up under the mountain is also a little happiness in life.

Cooking steps

Pour the hot coffee into the cup

Squeeze whipped cream into the surface of coffee

Then garnish with hazelnut jam and Step 1

Pour the hot coffee into the cup

Squeeze whipped cream into the surface of coffee

And garnish with hazelnut jam.

To make coffee, press the coffee powder into Step 2.

To make coffee, press the coffee powder tightly.

Step 3

Amber coffee and dense milk foam Step 4

Amber coffee and thick milk foam

You can also add chocolate sauce Step 5

You can also add chocolate sauce

Infantile garden-level flower XD--Step 6

Infantile garden-level XD--

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