Make your own coffee-fancy coffee, taste multiculturalism

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Walking into the coffee shop, the aroma of coffee is filled with fragrance. How to choose a cup of coffee that you like? How to make coffee? Let the coffee expert teach you how to read the coffee menu, understand the characteristics of each coffee, and choose and cook a good cup of coffee for yourself!

Espresso, hot milk and milk foam are each 1 / 3, sprinkled with cinnamon powder and cocoa powder to make a perfect cappuccino.

Coffee culture varies from place to place.

Because of different cultures, coffee also has a variety of blending ways, either strong or light, each with its own ingenuity, each with a charming taste, you might as well try it.

Cappuccino: after 1525, St. Franciscans wore red robes and white headscarves, which the Italians called "Cappuccino"; cappuccino was called cappuccino with concentrated espresso and white milk foam. Cappuccino and latte brew in the same way, the difference lies in the different proportion of coffee and milk, for espresso, hot milk, milk foam each 1 big 3, and finally sprinkle with cinnamon powder, cocoa powder to add flavor.

Mocha: mocha coffee means chocolate coffee. It is made of 1-stroke espresso, 2-stroke-3 milk bubbles, and then a small amount of chocolate. Mocha coffee is named after Mocha, a small town on the red seaside of Yemen, which is rich in coffee beans with mild sour taste and unique aroma. Europe's so-called "mocha coffee" refers to single coffee brewed with beans produced in the small town of Mocha. it can also refer to chocolate coffee.

Viennese coffee: after brewing with deep-roasted coffee beans, add sugar and a large amount of whipped cream, it is recommended not to stir, first taste the cold cream, and then sip the hot coffee, there are different levels of surprise.

"Irish Coffee" combines Irish Whiskey with cream, sugar and coffee, which is both coffee and cocktail.

Irish Coffee: there are always many legends in romantic Europe that a bartender met a beautiful stewardess at the Berlin airport. She only ordered coffee at a time. The bartender was good at mixing wine. He wanted to make her a cocktail. Irish Whiskey combined cream, sugar and coffee and named it "Irish Coffee". It is both coffee and cocktail, and the story and taste are spread forever.

Turkish coffee: put the finely ground coffee powder directly into the pot until it boils, without filtering, and pour it into the cup together with the coffee grounds. The taste is strong, and coffee is also cooked in this way in the Middle East. It is said that after drinking coffee, you can use the coffee grounds at the bottom of the cup to predict the luck of the day. It is very interesting, so you have a chance to try it.

Vietnamese coffee: drinking coffee in hot Vietnam, iced coffee with condensed milk is a classic; it is a kind of dripping coffee, which has a special and special dripping pot, the volume is very small, the metal dripping hole does not need to change the filter paper, and it takes about 5 minutes to drip a cup. Put ice cubes and condensed milk in the cup, it is quite convenient to drip coffee directly, without sugar, it tastes sweet but not greasy.