Coffee review

Make your own coffee--easy coffee with a press pot

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) walk into the cafe, coffee aroma pervades, how to choose a cup of coffee you like? How do you make coffee? Let the coffee expert teach you how to understand the coffee menu, understand the characteristics of each coffee, and choose for yourself

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Walking into the coffee shop, the aroma of coffee is filled with fragrance. How to choose a cup of coffee that you like? How to make coffee? Let the coffee expert teach you how to read the coffee menu, understand the characteristics of each coffee, and choose and cook a good cup of coffee for yourself!

Pour 85 / 52 / 96 degree hot water on the coffee powder evenly in the way of drawing a circle.

It is most convenient to operate at home

The filter kettle is the most convenient and easy way to make good coffee at home, no matter shallow roasting or deep roasting, it can be boiled in a filter kettle. The step is very simple and can retain the flavor and oil of the coffee.

Close the lid, do not press down, let stand for 4 minutes, completely retain the aroma and oil of the coffee.

Retain the aroma and grease of coffee

1. Grind the coffee beans into powder, the general manual bean grinder can be ground for about 10 seconds.

two。 The filter kettle is first warmed with hot water, and then the coffee powder is poured into the coffee powder. When the water is boiled and the bubbles on the surface disappear, which is about 96 degrees, the coffee powder is poured evenly over the coffee powder by drawing a circle.

3. Close the lid, do not press it, and let it sit for 4 minutes. The advantage of using a filter kettle is to fully soak the coffee powder in hot water and completely retain the aroma and oil of the coffee.

4. Press down the strainer and separate the coffee powder from the bottom of the pot.

5. Pour the coffee into a warm mug and the best time to taste is within 1 hour.

[point]

To study the particle size of coffee powder from a bean grinder, the longer it takes to cook, the thicker the particles; if the time for espresso and machine cooking is only more than ten seconds, it is best to grind the coffee powder a little finer.

0