Make your own coffee-Espresso standard, adhere to the quality

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Espresso special cup, in Italy, the standard is about 30 kilos; in Taiwan, about 50 kilos.

30 seconds instant extraction concentration

Literally, Espresso means fast and fast, and it is currently the most popular coffee in the world and the most insistent on quality and brewing. Due to its short brewing time, espresso has a low caffeine content, which is generally divided into Single (single serving) and Double (double serving). The difference lies in the amount of coffee beans.

Italians insist on using fresh and fine ground coffee powder, brew it with hot water and high pressure with an Espresso coffee machine, extract a cup of coffee of about 30 kilos in an instant for about 30 seconds, and drink it in two or three mouthfuls, which is the perfect morning. Like spaghetti to Italians, it is not just drinks and food, but an indispensable way of life.

Italians insist on using fresh ground coffee powder and using Espresso coffee machine to brew it with hot water and high pressure.

Be sure to use the Espresso coffee machine

This instant, high-pressure extraction method can not be replaced by other brewing methods. You must use an Espresso coffee machine to brew a rich red-brown and slightly foamy taste, and you need to drink it in the shortest possible time to taste a supple and perfect taste. Cooling and sour is not good.

1. Fill the handle with freshly ground coffee powder and gently smooth the excess coffee powder with the top cover of coffee grains.

two。 Flatten the coffee handle with a powder press. In case the coffee powder is not installed, tap the edge to remove air. Use the powder press again to flatten the coffee handle.

3. Put the coffee handle into the grooves of the Espresso coffee machine and fasten it.

4. Press the setting switch to flow the extracted coffee directly into a warm Espresso cup.

In Italy, the standard of the Espresso cup is about 30 years, a small cup without sugar and milk, the aroma is rich and can drink the most Perfect essence, but the smell is still strong in Taiwan, only slightly improved, about 50 years old.

Espresso special cup

In Italy, the standard Perfect cup is about 30 tenths. A small cup without sugar or milk can drink the most Espresso essence with rich aroma, while in Taiwan, Espresso still has a strong smell and a little more capacity, about 50 kilos.