Interpretation of coffee bean hemp bag

1. A bean-producing area / manor / cooperative

Fedecocagua is Federation of Cooperatives of coffee from Guatemala, founded in Guatemala in'69.

Farmers who specialize in helping small businesses provide new planting techniques or loans, and help find ways to sell so that their lives can be improved.

There are similar organizations in other places, such as Mogiana in Brazil.

two。 Specification / grade

Each country and region has a set of criteria for analyzing the grade of coffee beans. If you are not familiar with coffee beans, you will be affected by all kinds of coffee beans.

I was confused. For example, Central and South America will adopt SHB (Strictly Hard Bean) and SHG (Strictly Hard Grown).

It indicates that the coffee bean is planted at an altitude of 1000m or above, which means it is an excellent variety. But in SS (Strictly Soft) coffee in Brazil

Brown beans are the top, including Indonesia's [Grade1-4], America's size, South America's production advantage, Africa's [A, AA, AAA).

3. Processing method

The processing methods of raw coffee beans can be divided into three methods: water washing (wet processed), drying (dry processed) and semi-washing.

Kind of. Clean Coffee is equal to washing. The processing of coffee beans is mainly determined by the nature of the beans, followed by the consideration of economy.

Cost, and different processing methods will also affect the taste of coffee beans. The drying method can best retain the original flavor of coffee beans and the smell of sun-dried coffee beans.

Strong and earthy (Muddy), but it takes a long time, about 2 weeks. Washing is cleaner and takes less time, 2 to 3 days, but

Because the coffee beans will go through the fermentation process when soaked in water, making the acidity body go. As for semi-washing, it is soaked before drying, which can not only retain the original flavor but also improve the fruit.

Sour, increase the taste.

4. Place of Origin

Indicate the place where coffee beans are grown, and the areas where good varieties of coffee beans can be grown are about concentrated in the Tropic of Cancer and the Tropic of Cancer.

Between, collectively known as Coffee Zone or Coffee Belt. Such as Guatemala (Guatemala), Yemen (Yemen), Kenya (Kenya), Jamaica (Jamaica), Ethiopia (Ethiopia), Indonesia (Indonesia) and Java (Java) and other places.

5. Harvest year

6. Weight