Coffee all play hot sand bath?! MK's unique Turkish hot sand coffee is mysterious and fun.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Turkey is one of the regions with a long history of drinking coffee in the world, of which the most distinctive is a kind of hot sand coffee. When cooking, the coffee pot is placed in the preheated sand pile. After the barista pours the coffee powder and sugar into the hot water of the coffee pot, he keeps circling the pot on the hot sand, and occasionally pushes the hot sand to the side of the pot. After a few minutes, the coffee boiled and bubbled, and the barista immediately poured a little into the coffee cup, buried it back in the sand, and repeated this step until the coffee in the pot was emptied. Boran, the only Turkish coffee in the city, explained that the heat of the hot sand is more uniform than the stove, the coffee is more thoroughly cooked and the entrance is more fragrant.

With my personal experience of tasting Turkish coffee in Turkey and Hong Kong, frankly speaking, I don't think there is any difference in taste, but I do enjoy it visually. I watched the coffee pot spinning slowly on the hot sand and listened to the sound of the hot sand rubbing against the copper pot. When the coffee was poured into a small silver cup carved with patterns, it was as black as the devil, as hot as hell, and as strong as the smell of early morning coffee spread on the tip of the tongue. Obviously drinking coffee in the city center of Mong Kok, but with a little mysterious amorous feelings of esoteric rituals, it is the only coffee to enjoy.

Coffee On The Sand

Address: room A, 1 / F, 9-15 Tung Choi Street, Mong Kok

Tel: 6800 7776 (Whatsapp)

Business hours: 12VOV 30amMUE 16VOR 30pmMAE 7RV 30pmMUR 11pm

Note: there is no need to make a reservation in the afternoon market, but in the evening market, it is in the form of private dishes.