The WBC champion teaches you to make a cup of instant noodles with three warm hands. No, no! Make coffee by hand!

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Recently, Wu Zelin, champion of the 2016 World Coffee Competition, was recently invited by Balmuda to participate in the Balmuda handmade pot "The Perfect Cup" workshop.

Following the launch of the popular "toast artifact The Toaster" in March this year, Balmuda from Tokyo, Japan, recently launched a new generation of divine household appliances, "hand flush pot The Pot".

Of course, the editor doesn't charge for advertising, so it doesn't cost much ink. It's just that according to the grapevine, the capacity and fast water injection of this "hand flushing pot The Pot" are especially suitable for brewing noodles (laughter).

The key point is that Wu Zelin, the coffee master champion of the 2016 World Cup, taught you the exclusive secret skill of "three warm handcups" in the promotional film of Balmuda handcups.

Here's the old rule: let's start with the video:

[three warm hand method]: in the process of cooking, use three different temperatures to cook and extract by stages.

Coffee beans: Ethiopian washed beans.

Baking degree: shallow baking.

Powder weight: 16 grams.

Water quantity: 240cc.

Filter cup: smart cup.

The first water injection (steaming): water temperature-close to boiling; time 30s.

Second water injection (filtration): a large amount of water is injected, and the water temperature is still close to boiling.

The third water injection (filtration): water temperature drops to 88-93 degrees, large amount of water is injected to 200cc.

The fourth water injection (immersion): the water temperature dropped to 80-85 degrees, 40 grams of water and soaked for 20 seconds.

Knowing that someone has a bad signal and can't watch the video, the editor takes a picture and explains the steps:

Step 1: weigh it. Ethiopia (Ethiopia) washed shallow baked beans.

Step 2: grind. Moderate grinding, because the water temperature is higher, the degree of grinding will be a little coarser.

Step 3: origami filter paper. Smart cup uses fan-shaped filter paper, in fact, there are still many people who can't fold fan-shaped filter paper.

Step 4: wash filter paper. Although the fan-shaped filter cup and filter paper do not fit well, it is still necessary to wash the filter paper.

Step 5: steam for 30 seconds, the amount of water is about 30 grams, and the water temperature is close to boiling.

Step 6: the first large amount of water injection, the water temperature is still very high. Because the high water temperature helps to fully extract the aroma from the coffee. (only suitable for shallow baked beans)

Step 7: the second large amount of water injection, the water temperature will be between 8 and 93 degrees, the higher the water temperature, the higher the acidity of the coffee, the brighter the coffee acidity, the lower the water temperature, the sweeter the coffee will be. Pour water into 200cc (about 200g).

Step 8: close to the end of the second water injection, lift the smart cup, the switch will stop the flow of water, stop the filtration, and then remove the pot.

Step 9: the last stage of water injection, the amount of water 40cc, the second cooling to 80-85 degrees, 40 grams of water and soak for 20 seconds. Low water temperature is suitable for extracting the afterrhyme of coffee, which will not be too extractive and astringent easily.

Step 10: finally, after soaking for 20 seconds, place the smart cup on the pot to complete the final filtration. Over and out.

The editor's opinion:

The advantage of the three-warm hand method: you can extract a cup of shallow roasted coffee with sufficient aroma, sweet and sour feeling and long aftertaste. To a certain extent, segmenting and cooling can fully show the hierarchical sense and fullness of coffee, and avoid soaking and extracting in smart cups, or filtering slowly, which leads to excessive astringency. This is a unique way to play the Smart Cup. If you are using V60, you can refer to [cooling hand method]

[three warm hand method] restrictions: higher requirements for the quality of beans, especially not suitable for the baking degree other than shallow baking; skilled cooking, beans must be very familiar with the cooking, must be in line with the flavor that the baker wants to express. And the smart cup needs to be matched with a heatable hand punching pot.

Finally, if you have any experience, you are welcome to leave a message and exchange.