Smell the bottle of 36 kinds of coffee common aroma can not smell it also want to memorize it!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
SCAA Training Cup Test Kit, which trains olfactory memory in liquids containing various aromas,
Let the cup tester have a common language and auxiliary tools to describe coffee aroma when evaluating coffee.
Here are 36 common adjectives for coffee aroma:
(01) Earth Smells
2) Potato
(03) Garden peas
(04) Cucumber
(05) Straw straw
(06) Cedar cedar (wood)
Clove-like cloves
(08) Pepper
(09) Coriander seeds
(10) Vanilla
(11) Tea-rose/Redcurrant jelly
(12) Coffee Blossom
(13) Coffee pulp
(14) Blackcurrant-like tea cane
(15) Lemon lemon
(16) Apricot
(17) Apple
(18) Butter cream
(19) Honey
(20) Leather
(21) Basmati rice
(22) Toast
Malt Malt
(24) Maple syrup
(25) Caramel
(26) Dark chocolate
(27) Roasted almonds
Roasted peanuts
(29) Roasted hazelnuts
(30) Walnuts
(31) Cooked beef
(32) Smoke
(33) Pipe tobacco
Roasted coffee Roasted coffee
(35) Medicinal flavor
(36) Rubber
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The hand asks: do you want to wash the filter paper or not? Cut off water or keep water?
Communication of professional baristas Please pay attention to the coffee shop (Wechat official account cafe_style) when hand flushing, the filter paper will be wet before powder, or dry filter paper powder? The reason for wetting filter paper with hot water is mostly due to the residual problem of bleaching fluorescent agent in white filter paper, if there is no such concern for unbleached pulp. On the premise of the issue of air permeability, in terms of steaming, the purpose is to make the coffee powder even
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Selection and purchase of cooked coffee beans how to determine the freshness of coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) [freshness] is the first choice of coffee life how to determine the freshness of coffee beans 1. Smell the coffee beans close to your nose to see if you can clearly smell the aroma of the coffee beans, if it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak or oil consumption has appeared (similar to peanuts or
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