Selection and purchase of cooked coffee beans how to determine the freshness of coffee beans

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Freshness is the first choice of coffee life.
How to determine the freshness of coffee beans
1. Smell
Take a deep smell of the coffee beans close to your nose to see if you can clearly smell the aroma of the coffee beans, if it means the coffee beans are fresh enough. On the contrary, if the aroma is weak or greasy (similar to the smell of peanuts or nuts for a long time), the coffee beans are no longer fresh.
Such coffee beans, then high-end grinding machine to grind, to brew, it is impossible to make a good cup of coffee.
two。 Look.
Pour a little of the coffee beans into your hands and spread them out to determine the shape, origin and variety of the coffee beans, as well as whether the coffee beans are roasted evenly.
3. Peel off
Take a coffee bean and peel it in half with your hands. If the coffee bean is fresh enough, it can be easily plucked away, and it has a crisp sound and feel. If you have to work hard to get rid of a bean, it means that the coffee bean is no longer fresh.
* peel the coffee beans to see if the firepower is uniform during baking:
The color of the surface and inner layer of the beans are the same, indicating that the beans are baked evenly.
The obvious color of the surface layer of beans is much darker than that of the inner layer, indicating that the baking firepower may be too large, which will also affect the aroma and flavor of coffee beans.
[purchase]
The first choice is freshly baked coffee, and the second is that coffee shops with good business circulate quickly, but we should pay attention to the place where coffee beans are placed without direct sunlight or high temperature, and prolong the freshness of the beans. Of course, it is the best choice to find a home-baked coffee that can help you make coffee tailored.
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Smell the bottle of 36 kinds of coffee common aroma can not smell it also want to memorize it!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) American Fine Coffee Association (SCAA) training cup test materials, in the liquid containing various aromas to train olfactory memory, so that cup testers can describe coffee aroma common language and auxiliary tools when evaluating coffee. Here are 36 adjectives for coffee aroma: (01) Earth
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[caffeic acid] what acid is in coffee?
Professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee contains a variety of acids, most of which can be found in agricultural products: * Amino acids such as asparagic acid, glutamic acid and leucine; higher than normal amino acid concentrations will produce sweetness. * carbolic acids such as caffeic acid, chlorogenic acid and quinic acid; the concentration of carbolic acid is higher than normal
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