Things to pay attention to when drinking instant coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Drink instant coffee to pay attention to:
Three-in-one instant coffee is mainly composed of sugar, fat and coffee, and its nutrients are not as good as those of freshly roasted coffee.
The coffee brewed with coffee beans is good, but the fat and sugar are higher, and the high quality protein and caffeine are lower.
The essence of coffee may be lost in the process, and it is harmful to drink it frequently.
For obese people and people who are losing weight, caffeine promotes the secretion of digestive juices and increases appetite
Accelerate the digestion and absorption of food. In particular, three-in-one instant coffee is high in sugar and fat.
The more my heart drinks, the fatter I get. Pregnant and lactating women should be more careful to drink coffee so as not to make it to the fetus and newborn.
Become a bad influence.
If you have diabetes and cerebrovascular diseases, you should drink less coffee. Although caffeine has a cardiotonic effect, it can also speed up the heart.
Beating rate, easy to cause myocardial hypoxia. If you are in good health, in addition to drinking too much coffee, you should pay attention to
Appropriate supplement of high-calcium foods or calcium agents to avoid aggravation of osteoporosis.
Do not drink coffee on an empty stomach, because coffee will stimulate stomach acid secretion. People with stomach problems, especially those with stomach ulcers
One should be more cautious. In addition, the temperature of drinking coffee should not be too high, the best temperature is 70-80 degrees Celsius, here
At temperature, coffee has the most stable nutrients, is not easy to decompose, and has the best taste.
- Prev
Effect of filter cup material on cooking: plastic filter cup V.S. Ceramic filter cup V.S. Circular filter cup
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-made coffee in addition to the differences on the filter paper, even the material of the filter cup is also different. Generally speaking, apart from the factory label, the materials seen on the market are plastic, ceramics, stainless steel, as well as metal filter cups-gold filters that do not need filter paper. There is even a certain manufacturer research.
- Next
Baking Guide | relationship between baking degree and sweetness
For professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style). The deeper the baking degree and sweetness, the stronger the sweetness, which represents the higher the sweetness intensity. this is a misconception * raw bean stage: sweetness has not yet begun to develop * heating and dehydration stage: the first half is not warm enough to develop sweetness, and the temperature in the second half just reaches the starting point of pyrolysis 160 degrees Celsius.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?