Papua New Guinea AA sertinsa (New Guinea Highlands Coffee

PNG sigri is a familiar name for many coffee lovers in China, and the quality of Papua New Guinea (PNG) is also familiar to everyone, with high mellowness and round taste (body, mellow flavor and delicate) has always been synonymous with PNG coffee, and many high-quality blends often use beans with lower PNG levels.

Since the bird of paradise ran out, I have been looking for a bean of the same level, and today I finally see it. This batch of AA coffee from the eastern highlands of PNG is produced by Sertinsa's branch in PNG (New Guinea Highlands Coffee). This coffee is grown by small farmers and then purchased by bean merchants for further refined coffee. AA level is the highest level of PNG coffee, full and round beans, green color.

[new bean sack information]

[raw bean map]

As soon as I open the sack and grab a handful of beans in the house, I like it in my heart. No matter it is the color, size, or the fragrance of raw beans, it makes you impeccable.

[picture of cooked beans]

PNG AA grade beans, I like to bake to do not touch the second explosion, retain some of the acidity, so that the alcohol also reached the best level, reflecting its unique quality.

After tasting the beans for two days, you can feel its thick and dignified body after the entrance, but one of the biggest differences between it and Mantenin is that it is thick but not heavy, not as rigid as Manning, in which there are Central and South American beans as lively and light, and the taste in the mouth changes at different levels over time, first of all, slightly sour, similar to apple acid, quickly from sour to sweet, feeling the obvious taste of caramel. Not for a long time.

Whether it is to use him as a single item, or to make a single item of Italian style, or to make formula beans, it will give you a surprise.