Coffee review

[delicious coffee muffin] the materials you have at home will teach you how to make them easily.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) delicious coffee muffin 6 like suddenly want to eat muffin, there happen to be ingredients at home ~ prepared ingredients 7cm Maffin 6 low gluten flour 140g sugar 110g baking powder 1 tablespoon egg 2 original yogurt 100g unsalted cream 50g Oreo biscuits 6 slices of "coffee sauce"

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Delicious coffee muffin

6 like

I suddenly want to eat muffin. I happen to have materials at home.

Prepare ingredients

6 7cm muffin models

Low gluten flour 140 g

110g sugar

1 tablespoon of baking powder

2 eggs

Original flavor yogurt 100 g

50 g unsalted cream

6 Oreo biscuits

Coffee Sauce

1 tablespoon of instant coffee

1 tablespoon cocoa powder

3 tablespoons cinnamon powder

2 tablespoons of hot water

Steps

Put the ● eggs back to room temperature and heat the ● cream in the microwave oven for 30 seconds, let the cream melt and place the cooling ● coffee sauce ingredients and mix evenly ● in the model put the paper mold ● 190 degrees preheating oven

Put the sifted low-gluten flour with baking powder and sugar in the bowl and mix the powder with sugar in a blender.

Next, add the beaten eggs.

Stir a little in the center.

Next, add the original yogurt.

Stir first in the center of the two, and then scrape the powder to the outside, so that you don't have to stir too evenly.

It doesn't matter if you have powder, add melted cream and stir.

Stir until there is a little powder left, add the coffee sauce

Stir until smooth and smooth

Spoon into the model for about 8 minutes, each with Oreo biscuits (I made a 12-model material)

Bake at 190 degrees for 18-20 minutes (* ^ ω ^ *)

It looks so cute when it's covered up!

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