Learning to make Starbucks Cold Coffee: a novice skill of Cold Brew Coffee VS hand Coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The hot cold-extracted coffee in the past two years, slow and low-temperature extraction makes the coffee more mellow and less caffeine, which can be preserved for about two weeks. The coffee has been fermented and even has a faint aroma. After all, what is the practice and proportion of cold coffee? let's learn to make Starbucks cold coffee and add it at the same time: hand coffee novice skills! You're a coffee expert, too!

[Easy steps recipes]

[hand-made iced coffee How to make Filter Iced Coffee]

Coffee bean Ground coffee 24g

Ice cube Ice cube 150g

Water Water 90 degrees

Steps

1. Soak the filter paper Pre-wet the filter with room-temperature water in cold water

Tip: can keep the temperature of filter cup and glass pot low This step can keep the dripper and vessel in lower temperature

two。 Put ice cubes into a glass pot Put the ice cube in the vessel

3. Pour the coffee powder into the filter cup Add the ground coffee to the filter

4. Pat the powder with your hand to flatten the Gently tap it to level the surface of the grounds

5. First, about 30g hot water was injected to steam Slowly pour 30g hot water and create a blossoming effect.

6. Circle Pour water slowly and move in a steady spiral toward the center of the grounds evenly and slowly with fine water injection

7. The total amount of water injection is 200g Bring the total to 200g

8. The cooking time is about 2:30 Brew time is about 2:30

9. Remove filter cup Remove the dripper

10. Shake the glass pot and let the ice and coffee blend evenly Move the vessel to mix the coffee and ice properly

[cold extract coffee How to make Cold Brew]

Cold water Water 300g

Shallow roasted coffee powder Light-roast ground coffee 50g

Glass bottle Jar

Coffee powder Ground Coffee: water Water=1:6

Steps

1. Pour in coffee powder Add ground coffee

Tip: coffee is ground to the thickness of sugar, too fine coffee is easy to get turbid Grind the beans very coarsely. A smaller grind will result in cloudy coffee.

two。 Add cold water Slowly add water

3. Mix well and soak Use a wooden spoon to make sure to all grounds get wet thoroughly with coffee powder.

4. Close the lid Cover the lid

5. Put the ice in the refrigerator for 16-20 hours Refrigerate for 16-20 hours.

6. Pour out and filter the coffee powder Filter the ground coffee

7. Mix water or add milk Add ice, milk, or your other favorite coffee things and enjoy according to your taste.

8. Refrigerated for 3-5 days Keep it chilled in the refrigerator. It will last for 3-5 days