Tarazhu Imperial Micro-processing Plant of Costa Rica Nitrate Manor White Honey for the treatment of Fine Coffee beans

Imperial Rojo Salitre Catuai White Hooney

Costa Rica Tarazu Imperial Microprocessing Plant

Saltpeter Manor Cardosia White Honey Treatment

Flavor description:

grapefruit, citrus, lime, orange,

With a hint of peach aromas, the palate is full and round.

Coffee has taken root in Costa Rica for more than 200 years,

Although it is only the third largest producer country in Central America,

But it is an indispensable and important role.

Colombia has a population of about 4.5 million, but coffee trees number 400 million.

Coffee exports account for 25 percent of the country's total exports,

According to local statistics, about 1/3 of the population is involved in coffee-related industrial chains.

It is not an exaggeration to say that coffee has changed the standard of living in this country.

Costa Rica has a unique natural environment,

Fertile ash, mild temperatures and steady rainfall

Plenty of daylight hours, significant temperature differences between day and night,

Coffee is one of the main agricultural products in Colombia.

They also produce various grades of green coffee beans,

Commercial cheap arabica beans,

Green beans from the Cup of Excellence Coffee Competition (COE)

There is also a palace-level Geisha coffee variety (Geisha)

In addition, there are countless white, yellow, red and black post-processing methods

It's too much to count.

Traditional classification divides Colombia into seven regions,

From northwest to southeast,

Along the inland central plateau,

West Valley, Central Valley,

Tarrazu, Tres Rios, Orosi,

Brunca, Turrialba,

A few of them may be familiar to everyone in the Taiwanese coffee market,

But as boutique coffee evolves,

The specifications of large producing areas can no longer satisfy the curiosity of lovers who pursue quality coffee.

Causing more and more microregions,

Trace batches of small estates were excavated

Everyone's favorite taste is not necessarily,

Consider buying small quantities to try different baking degrees.

A burst of beans

One blast ends with a bean.

From the end of the first explosion to the end of the second explosion, the beans are placed in the middle.

Touch the next bean with two explosions

10-15 seconds into the second explosion.

Second explosion dense next bean

I hope you baking experts find something better.

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Something must be said to all,

Coffee beans are agricultural produce,

It varies a little bit from year to year,

If there is a difference, please forgive me.

Next time consider other coffee beans.

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The greener the appearance of green beans, the more moisture they contain,

The baking process may not be cooked enough if the temperature drops too low during the first explosion.

It is recommended to reduce moisture before baking (sun exposure for a few days or use dehumidifier)

The more whitened the part, the less moisture there is,

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Some coffee beans are emerald green and roasted to have more flavor.

Some are whiter and taste better when baked,

There are many tricks to the baking process,

The curves of time and temperature are different for the same baking degree.

The taste is also slightly different, and everyone's favorite flavor is not necessarily

Try different baking degrees to see which one you prefer.