Private recipe] Black fungus Boba with soy milk coffee. Mother Ke plant bird's nest

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ingredients or seasonings.

Black fungus QQ round (coffee) 1 cup

1 pack of coffee powder

Hot boiled water 100ml

Soybean milk 200ml

Brief introduction

The special taste shared today is basically as long as the coffee-flavored black fungus QQ circle is directly added to the drink mixed with coffee and soy milk, without ice, the soy milk coffee can be heated in advance and then put into the black fungus QQ circle. At this time, the round taste of black fungus QQ will become softer and softer due to the impact of hot soybean milk coffee. If you eat it, it will be refreshing and the taste buds will be full.

Cooking steps

Prepare basic ingredients such as black fungus QQ circle (coffee), coffee powder and soybean milk in advance. Step 1

Prepare basic ingredients such as black fungus QQ circle (coffee), coffee powder and soybean milk in advance.

The coffee powder is brewed in hot 100ml water and set aside, and the black fungus QQ circle (coffee) is poured into the cup. Step 2

The coffee powder is brewed in hot 100ml water and set aside, and the black fungus QQ circle (coffee) is poured into the cup.

Pour the soy milk directly into a glass that has been placed into the black fungus QQ circle (coffee). Step 3

Pour the soy milk directly into a glass that has been placed into the black fungus QQ circle (coffee).

Finally, pour the hot coffee directly into the glass and stir slightly. Step 4

Finally, pour the hot coffee directly into the glass and stir slightly.