Jamie Molina, Manor of Monte Cristo in Nicaragua, has a delicious taste of boutique coffee beans.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Monte Cristo JAIME MOLINA CATUAI Natural
Jamie Morina, Chateau de Monte Cristo, Niagara, sunbathing kaduai seeds.
Flavor description:
Mango, wine, passion fruit, peach dry aroma.
Aromas of pineapple juice, mango peel, peach, with some wine, passion fruit,
Apple Cider Vinegar's aroma, juice feeling is distinct, the overall flavor is solid.
National Nicaragua (Nicaragua)
La Sabana, Madriz in producing area
1400-1450 meters above sea level
Manor name Monte Cristo Manor (Monte Cristo)
Producer Jamie Morina
The annual rainfall is about 700-1000 mm
Temperature 18-26 °C
Harvest season December-March
The area is 35.21 hectares.
2010 COE Runner-up Manor
Monte Cristo Farm is located in Mardiz,Sabanas.
The Mira Mar community.
Coffee is our main agricultural product.
We adopt new farming techniques to improve our quality every year.
For example, the use of environmentally friendly biotech products and the use of organic fertilizers.
We are committed to protecting the soil and spring water on the farm.
And wash the coffee by hand. It is worth pointing out,
We maintain very good interaction with the surrounding farms and communities.
It's also the whole source of manpower we hire.
The farm is located between the La Patasta boundary of the nature reserve.
1450 m and above 1300 m above sea level
Local tree species include Guaba, avocado,
Ticu, cedro, zopilote, walnut, carbon and so on.
All these are the conditions that we consider.
Include good work after harvest to ensure that coffee does not lose its properties.
Forty years ago, I inherited the estate from my parents.
I have been developing my coffee on this estate since my childhood.
The varieties grown on the manor include Kaddura (caturra),
Bourbon (Bourbon), Huang Kaduai (Catuai Amarillo)
Red kaduai (Catuai Rojo). Coffee is the only crop on the manor.
● if you need to refer to the price list of unroasted coffee raw beans, please order Rongdou Coffee Raw beans.
Http://blog.xuite.net/sandy_3333.tw355/twblog/105174463
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● for the latest roasted cooked beans price list, please order Rong Xin Coffee Roast
Http://blog.xuite.net/sandy_3333.tw355/twblog/105174434
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If you are interested in buying coffee and raw beans, welcome to the open-air auction of Rongdou coffee and raw beans.
Http://mybid.ruten.com.tw/credit/rule_p?sandy3333
There are the latest prices of raw coffee beans and whether there are any out-of-stock, replenishment or discontinued information.
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Everyone's taste is not necessarily what they like.
You can consider buying a small amount and trying different baking degrees.
Soy beans in an explosion
Drop the beans at the end of the explosion.
Drop the beans from the end of the first explosion to the second explosion.
Touch the beans under the second explosion.
Put the beans into the second explosion for 10-15 seconds
The second explosion of dense beans
I hope you bakers can find a more favorite flavor.
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There's something I need to explain to you.
Coffee beans are agricultural products.
Will vary a little from year to year due to climate change.
If you feel a little different, please forgive me!
Consider other coffee beans next time.
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The greener the appearance of raw beans, the more moisture.
During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.
It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)
The more whitening parts, the less moisture.
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Some coffee beans are emerald green and have more flavor after baking.
Some are whitening and taste better after baking.
There are many skills in the baking process.
The same degree of baking but different curves of time and temperature
The taste is also slightly different, and everyone's favorite flavor is not necessarily.
You can try different baking degrees to see which one you prefer.
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