There are three ways to make coffee flowers.
1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which are divided into two categories: the combination of ① heart shape and leaf shape, and the line graphics of ② animals and plants. In this way, we must pay attention to all kinds of details, from the state of espresso to the organization and meticulous degree of milk foam and the skill of fusion; in addition, the forming time of the pattern is very short. Therefore, it also requires very smooth and rhythmic movements and very accurate hand shaking control techniques, so it can be seen that the necessary long-term practice is particularly important. If you want to become a real master of flower pulling, you have to practice carefully constantly.
two。 Screen forming method is the simplest way in coffee flower drawing skills, you can also make your own screen graphic screen plate and change it with a simple hand drawing method to create a unique pattern. The principle of operation is simple and can be divided into the following two types. (1) leave the beaten milk foam for about 30 seconds to separate the milk from the milk foam to a certain extent, and then use a spoon to block part of the milk foam so that the milk and Italian coffee are mixed first. then use the milk foam to cover the surface of the coffee to form a snow-white surface, using a screen and screen with various shapes or words to place 1 cm from the surface of the coffee. Sprinkle with cocoa powder or cinnamon powder (scientific name cinnamon powder) to make the surface of coffee appear in various shapes or words. (2) similar to the above practice, but the difference is that after the milk foam is made, it is directly fused with Italian coffee, so that it does not produce white milk foam on the surface of the coffee when it is poured in. Then place the net board with graphics or text 1 cm away from the surface of the coffee, sprinkle white sugar powder across the screen board, so that the coffee surface presents a variety of graphics or text.
3. The hand drawing method is to use the white dots and irregular patterns produced after the fusion of espresso and milk foam, using toothpicks and sticking materials such as cocoa powder or chocolate cream and fruit juices to draw figures on the coffee surface. Its graphic structure is divided into the following two types. (1) regular geometry: use a variety of color fruit juices, chocolate paste, etc., first complete the basic lines on the coffee surface, and then use toothpicks to draw a variety of regular geometry. (2) figurative patterns: animal figures such as cats, dogs, pandas and snakes are mostly sprinkled with cocoa powder on the surface of Italian coffee, and then poured into milk foam to fuse, slightly shake the wrist during fusion, so that the coffee surface forms a circular ripple pattern, and then take the circular ripple pattern as the bottom, using toothpicks or needles to glue cocoa powder or chocolate paste on its surface to outline various patterns. Hand-drawn graphics is easier than the direct pouring method, as long as you master the details and focus, you can make beautiful hand-drawn graphics very handy.
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Coffee flower drawing mode
(1) directly place the Espresso in the desired cup. (2) continue to make milk foam, if there is a thicker milk foam floating on the surface after completion, please remove it. (3) pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso and the surface is thick, this is the time to start drawing flowers (usually the cup is half full)
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Three principles of blending coffee beans
1. The blending of raw beans requires the use of a characteristic coffee bean to avoid the appearance of food beans with similar flavor. Choose raw beans from the treatment methods such as washing or drying; as well as the origin of coffee beans; each place of origin will be different in its taste; and then there are neutral beans that are more balanced in all aspects. At present, the commonly used raw beans are Brazil, Mocha and Colombia. two。 Matching
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