Save coffee beans, bean cans are your best helper!

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
For a long time, we have received a lot of consumers asking us about the preservation of coffee beans, what is the best?
I have also heard a lot of legends, such as putting refrigerators, freezers and corners. Some strange and interesting statements have come out. Apart from a wry smile, I have to admire that consumers are always creative. (laughter)
In fact, we have shared before, it is not difficult to preserve coffee beans (powder) at all.
Once again simplify the coffee beans, save the three small steps, quickly take notes with us!
● step 1: sealed cans are absolutely invincible!
Coffee beans have a "life cycle", and the length of this life cycle depends on how you save it! Humid and hot environments will greatly shorten the life cycle of coffee beans and accelerate the loss of coffee aroma, so we suggest that after the coffee beans are opened, they should be stored in glass or stainless steel sealed cans to keep the coffee beans in their best condition! This kind of bean storage jar usually does not absorb and retain the smell, as long as it is cleaned (and be sure to wipe dry) after each use, the next time you add new coffee beans will not mix up the previous taste.
Tips: plastic storage tanks are not recommended. Plastic is easy to cause residual odor, and it is not easy to remove oil dirt and residual smell after use.
● step 2: placement is also a great knowledge!
Don't think it's all right if you put it in a sealed jar. The placement should not be ignored. It must be placed indoors in a cool and dry place to avoid direct sunlight and cause coffee beans to deteriorate.
Tips: shade means indoors. Coffee beans are not fresh fruits and vegetables that need to be frozen. As soon as they are taken out of the refrigerator, they will produce moisture. Never put them in the refrigerator.
● step 3: the ultimate way to keep fresh is to "finish it as soon as possible"!
Coffee beans to maintain the secret of mellow and delicious, never take off "fresh"! As long as remember, any food will have its best shelf life, of course, coffee beans, the longer the time, of course, the flavor will decline rapidly day by day, from the coffee roasting date, less than two weeks is the best taste period, so we also recommend that you should not buy too much at a time to accumulate, even if you drink every day, buy half a pound at a time.
Tips: no matter which preservation method you use, of course, buy freshly roasted coffee beans and drink them as soon as possible!
As for why it is listed as the first step in a sealed jar? of course, considering the use habits of modern people, storage is still the most concerned about, and special bean storage cans can not only isolate air and moisture, provide a good place for coffee beans, but now on the market, there are many sealed storage cans of different styles and shapes, so that "bean storage cans" are no longer just a single commodity. It has become a beautiful utensil for home decoration.
When preparing items related to coffee brewing, don't forget that "bean cans" are also one of the most important must-haves.
- Prev
Small things not to ignore-coffee cup cleaning
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) whether there are some coffee spots, tea dirt or always feel that the cup is yellow and dirty, as if it can't be washed clean, etc... How to maintain and clean coffee cups? A cup of coffee literally translates into coffee and cup.
- Next
New concept of coffee-drinking 3 cups of coffee a day will make you healthy: how to drink it? How do you drink it?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) [the function of coffee burning fat] recently, many health food (specific health food) certified coffee drinks on the market, and declared that "coffee has the effect of burning fat", I believe we are no stranger to it. The effect of coffee on burning fat is known to be due to the caffeine and bleaching of coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?