Description of the flavor and flavor of red Kaddura coffee beans treated by Misaiami in Dianyi Manor of Nicaragua

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

La Divina Providencia MISAEL SAUCEDA CATURRA RED Honey

Nicaragua Providence Manor Misiya Honey Treated Red Kadura Species

Flavor description:

Roasted nuts, chocolate, caramel.

Citrus, orange juice, sweet citrus fruit flavor,

Roasted almonds, dried cranberries, sweet and sour,

Caramel finish, overall round, clean balance.

Country Nicaragua

Dipilto, Nueva Segovia

Altitude 1,350 - 1,500 m

Cultivated varieties Caturra, Typica, bourbon, red & yellow catuai

and maragogype

Finca La Divina Providencia

Producer Misael Sauceda Olivera

Annual rainfall of approximately 1,000 - 1,500 mm

Temperature 18 - 26ºC

Harvest season December-March

Area 8.45 hectares

Treatment: washing, sunning

The farm is located in Dipilto,

Coffee is grown on 10 plots at altitudes above 1,350 meters.

Misael Sauceda Olivera, the current owner of the estate

Since his father Porfirio Sauceda inherited the estate,

Coffee is grown on only two plots,

Then slowly from the neighbors to buy farmland to expand to the current scale.

Everyone's favorite taste is not necessarily,

Consider buying small quantities to try different baking degrees.

A burst of beans

One blast ends with a bean.

From the end of the first explosion to the end of the second explosion, the beans are placed in the middle

Touch the next bean with two explosions

10-15 seconds into the second explosion.

Second explosion dense next bean

I hope you baking experts find something better.

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Something must be said to all,

Coffee beans are agricultural produce,

It varies a little bit from year to year,

If there is a difference, please forgive me.

Next time consider other coffee beans.

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The greener the appearance of green beans, the more moisture they contain,

The baking process may not be cooked enough if the temperature drops too low during the first explosion.

It is recommended to reduce moisture before baking (sun exposure for a few days or use dehumidifier)

The more whitened the part, the less moisture there is,

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Some coffee beans are emerald green and roasted to have more flavor.

Some are whiter and taste better when baked,

There are many tricks to the baking process,

The curves of time and temperature are different for the same baking degree.

The taste is also slightly different, and everyone's favorite flavor is not necessarily

Try different baking degrees to see which one you prefer.