Introduction to the varieties of coffee beans
It is believed that many people have bought mountain coffee, and recently, many merchants have been advertising that their coffee beans are Akalabi. Where did they come from?
The coffee beans on the market are mainly divided into Arabrica and Robusta.
Acarabi refers to beans that grow higher than 1200 meters above sea level, accounting for 60% of the total output of coffee beans in the world.
Chambers is a coffee bean produced at an altitude of 800 to 1200 meters, accounting for 40% of the total output.
So don't think that the Acarabi is good coffee, it can only be said to be a little better than Chambers.
Coffee beans are usually named after the name of the place where they are produced. It seems that Yashan Coffee refers to the coffee produced by Yamaga Mountain.
Coffee is mainly produced in South America, Africa and South America.
Africa is the birthplace of coffee, and there are many kinds of coffee. Yega Xuefei and Moga are the most familiar to the country.
Yega Chuefei has a floral aroma and is the epitome of African coffee
-Maoga is a very famous coffee. Xingxue will call a coffee with chocolate a moga. Why is that so? Originally, Mojia has a nutty flavor after adding milk, which is a bit like chocolate. In order to save costs, merchants use chocolate candy instead.
There are many famous coffee producers in South America, such as Brazil, Colombia, Canada, Mexico and so on.
The Yashan Coffee is the most famous of all the coffees. It has more sour fruit, more elegant fragrance, lighter taste and sweetened milk. The whole mountain is basically owned by the Japanese, so you have to go through the Japanese to buy the peas. Because the output is so small and so famous, the peas are very strong, and the beans for a cup of coffee cost about 30 yuan, so when you see a cup of coffee that costs 20 yuan, don't think that there are any ingredients in it.
-Brazil is the largest coffee producer, with coffee products on average.
The coffee beans of Colombian are very famous and are best used to make iced coffee, but the rate has skyrocketed recently, and the beans are also delicious.
The coffee beans in Mexico are not good. Xingke mainly uses the beans here, and he has been bragging about how good his coffee is.
The main coffee production places in South China are in Indonesia, while the most famous beans in Indonesia are Mandarin and Java.
Manteau's coffee beans are very large, fragrant, and more bitter than sweet.
Java is a kind of Chambers, which tastes very bitter and is most suitable for making espresso. Because you need a lot of milk, you should use Java beans to keep the coffee flavor from being lost by the milk flavor.
-Coffee beans are also produced in Vietnam, and beans are used here.
Our country has coffee beans in Yunnan and Hainan, but most of them are mediocre and are mainly used for blending coffee.
The last is the cheapest coffee on earth, musk coffee, also known as shit coffee.
Musks like to eat coffee fruit, but they can't digest coffee beans. Coffee beans can be pulled out after they are fermented. Musk coffee is divided into wild and cultivated coffee, but wild coffee is better and more precious, because it can pick out the best coffee beans.
Since it is so rare, the price of beans in a cup of coffee is very low. The amount of beans in a cup of coffee exceeds 100 yuan. However, judging from the taste of coffee, it is not worth such a high price.
- Prev
Okay, definition of foam.
1. When the milk foam is finished, the amount of milk foam should not be higher than 20% or 30% of the original milk. two。 When the foam is finished, there should be no uneven bubbles. 3. When you finish the foam, please rotate the cup repeatedly to the left and right. at this time, the foam attached to the wall of the cup should slowly fall like cream and there should be no bubbles in the wall of the cup. When the foam is finished, the foam poured out for the first time and the last outflow
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What is the difference between a large coffee roaster and a small coffee roaster?
The quality of baking will be more guaranteed by the big factory. They have very large baking ovens and the fire will be more uniform. Each time a lot of fried coffee beans, can do cup test per furnace, to ensure quality. The price of coffee beans because of the large quantity, the price of goods will be relatively low, but in the market price does not seem to have an obvious advantage. The type of coffee beans in small roasters will be more flexible, and will not enter more.
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