AAA baked full city in Lumuma, Tanzania

Lumuma in Tanzania may be no stranger to friends who often read my blog. I have talked about this bean since last year and I like it very much. AAA grade, the maturity is very good, the beans are also very symmetrical, the size is fierce, the taste goes without saying.

This Lumuma has been baked back and forth a lot, and he feels that this bean is not as hard as his neighbor Kenya. As long as it is dragged to the point of second explosion, the surface of the bean is so beautiful and smooth that many friends think it is a big-eyed bean when they get it, but they don't find it completely different until they drink it.

Recently, I tried the baking of full city, but I didn't touch it, and there was still a little wrinkle on the surface of the beans.

Compared with the city+, the taste of shallow baking is more prominent, the sweet feeling is obvious, the caramel is strong, there is no bitterness, the red wine of Tanzania is also very prominent, the coffee is also very good, and the sour taste is almost light, which is very different from that of neighboring Kenya, but compared with ordinary Kenya, I like this Tanzanian Lumuma AAA very much. Whether it is used for matching (of course, the cost of matching is a little high) or a single product, it is very good.