Indonesia wet planing and sun treatment Mantenin coffee beans are different in taste and flavor.

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The most famous producers of coffee in Asia are the islands of Malaysia: Sumatra, Java and Gary Mann. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous.

Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous "Shuangman of the two lakes". What the Shuangman of the two lakes have in common is that they are both thick and mellow. the difference is that the mantenin of Lake dopa is more stuffy, low and even has the smell of immortal grass, while Mantenin of Lake Tawa is more acidic, sometimes with a smell of cedar or wood.

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out.

It is generally believed that as long as the coffee produced in Sumatra is commonly known as "Manning", it will be said that it comes from a well-known international coffee company, but in fact there are many coffee producing areas on Sumatra. Each producing area also produces different coffee flavor, and "Manning" refers to the name of a race that grows coffee.

Usually 'Manning' is mostly treated by "wet shelling". It is a unique global way to deal with coffee, on the contrary, "tanning manning" is very rare.

Tanned coffee usually smells like wine, so I often describe it as' red wine'in Africa, 'whisky' in Latin America, and 'aged sorghum' in Sumatra, which is very thick, but full of warm flavor of tropical fruits. Rare is clean and meticulous, the whole is a very unforgettable taste experience ~