Milk in coffee! What kind of milk do you use to make your cup of cabbage and latte?

First of all, it needs to be stated that this article is not an advertisement, and this blog is incompetent and incompetent to advertise for those milk giants.

In the past 1-2 years, the storm about milk seems to happen one after another. I do not know whether it is because of the lack of resources, it must be blended to meet the market demand, or because various businesses are evil enough to let our consumers drink enough "poisonous" milk again and again. Anyway, this is not what I want to share today.

[Mengniu Modern Farm 28 yuan 950ml VS Nestl é whole official Milk Wholesale 9 yuan 1000ml]

The author likes milk from an early age, likes the taste of milk, as a very ordinary people, although a glass of milk a day, but only to deal with Mengniu, Sanyuan, Yili and other "common people" milk, until he began to play coffee, just began to pay attention to the milk itself, have the opportunity to try different milk. At first, when I played at home, I always used Baili milk of popular brands such as Mengniu. On the one hand, it was cheaper, and then it was very easy to buy it in various supermarkets, and every now and then I bought a box and sent three packs of milk, so I basically relied on these milks. start to practice pulling flowers slowly. But this kind of milk is usually very unstable, the milk slackens very quickly after being sent away, and the taste is not very dense.

Most cafes basically use Nestl é whole milk (whole milk), which is known as food and beverage milk, while some cafes use Baxi milk, or send happy milk (claimed to be the manufacturer of Baxi milk). This kind of special milk for catering is basically packed in a 1-liter box and is easy to use. more importantly, this kind of milk has more dense foam, better luster and better stability. Compared with the former, the taste is more like milk, and the smell of milk is better. In fact, according to the wholesale price (at least one case at a time), the price of this kind of milk is no higher than the "common people's milk" in the supermarket. Take the Bailey bag of milk in the supermarket as an example, the basic price of a pack is 1.80 yuan, 200ml. If wholesale Nestle whole official milk, 10 yuan a box, that is, 2 yuan, 200ml, a difference of 2 yuan per liter.

Recently, a friend came back from abroad to open a shop in China and insisted on using high-end fresh milk to make coffee. Because the milk tastes better and tastes better, the milk itself can taste slightly sweet and mellow milk flavor, not to mention mixing it with coffee. But the cost is generally 2-3 times that of ordinary milk, and the shelf life of fresh milk is also very short, generally only 4-7 days, so I advised it cautiously at that time, but my friends still insisted.

Boring today, I bought Mengniu's high-end fresh milk in the supermarket, Modern Farm, 28 yuan 950ml, shelf life 12 days. Milk drink alone has a very obvious sweet taste, more mellow than Nestle milk, milk heated to 65 degrees in the steam, milk is very strong, sweet taste is obvious, the consistency is very good.

[Mengniu Modern pasture fresh Milk]

If we do not consider the question of whether it is toxic or not, and put aside the psychological influence of the brand, I really like Mengniu's modern farm milk. Whether it is made into a kabu or a latte, the coffee is mixed with milk flavor, and that feeling is really difficult to explain in words.

If the cost is not taken into account, it is estimated that the taste of coffee made from this milk is the dream of all coffee shop owners, and all those who drink coffee here will suddenly forget all the coffee they have ever drunk, but just lingering in front of them. But if the cost is taken into account, this kind of milk is probably the first treasure abandoned by all coffee shop owners.

This article is a little endless, I don't know how to end it, and I don't know what conclusion to draw. Let's leave it here for a while.