Black Coffee is not just Black Coffee. Some of the more common types of black coffee are shared.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
There are people selling black coffee everywhere, but how to grab your own cup of black coffee, not only to taste around, but also need to know what different names of black coffee, Jenna sheep here to share with you a few more common types of black coffee.
How to grab your own cup of black coffee, you must first understand the different names of black coffee.
American coffee (Americano)
This is what the French call sock juice (Jus de Chaussettes), which is first added to the extracted Espresso in the cup and then poured into hot water. The coffee taste is relatively light and thin, but it is an affordable coffee choice for office workers. The flavor is also different from the general follicular and drip coffee (brewed, drip coffee).
Coffee (Long Black)
This kind of black coffee, which has been popular from Australia to Britain and is now drunk all over the world, is no different from American coffee in terms of materials. Is it just that Australians like to invent new names? Long Black is to add water in the cup first, and then add Espresso, although the ingredients are the same, but because the Espresso in Long Black is slowly diffused into hot water, coffee fat is more complete and rich than American, taste less bitter. However, after saying so much, my taste buds still can't make a significant difference.
Coffee (Short Black)
Just like people, there are tall and short black coffee, listen to me and you will find that Australians are very boring, because Short Black is actually 1 shot Espresso (about 30ml).
Red Eye (Red Eye)
Red Eye can be regarded as the secret drink of coffee shop, only the familiar people know the point, Red Eye refers to the use of the day's follicular coffee, drip coffee plus 1 shot espresso
Black Eye (Black Eye)
No relation to Black Eyed Peas, Black Eye comes with the same day's follicular, drip coffee plus 2 shot Espresso. It has a strong flavor and keeps you alive all day. Next time you want to test the clerk, maybe you can tell him handsomely that you want a glass of Black Eye. In addition, add 3, 4, 5 shot Espresso, called Dead Eye (Green Eye), Crazy Eye, Blind Eye, such as its drink, let you come back to life, life and death, completely long hours of work, home travel essential medicine.
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BARISTA Professional Cooking Technology-- small details in Espresso production steps
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) although it seems easy for baristas to make coffee, just press a few buttons and a cup of coffee is finished. In fact, even if the use of automatic Italian thickener, there are still a lot of eyebrow corners and details, coffee maker Huang Yuyuan said to you. In the cognition of coffee master Huangyu Yuan, brewing and baking are opposite to a cup.
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The milking pressure and extraction pressure of Italian coffee machine are not the same parameter.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) High pressure steam coffee machine is a kind of Italian coffee machine. Italian coffee machine is divided into steam Italian and pump Italian, steam Italian refers to the so-called high-pressure steam, but the pressure is only 3-5BAR (1BAR=1 atmospheric pressure), can only make coffee a little stronger than the American drip coffee machine, but can not do it.
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