Siphon coffee Syphon pot brewing demonstration, explain what should be paid special attention to

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Although there is no guarantee that the quality of each batch of coffee beans is exactly the same, and the current climatic conditions are out of control, the secret of making a good cup of coffee lies in the barista's control of all the details of the program. Here, Xiao Yang, the owner of RUFOUS COFFEE, wants to tell you what to pay special attention to when making coffee in an elegant Syphon pot (siphon coffee maker).

Syphon pot (siphon coffee maker)

1. Fill the kettle with two cups of water.

two。 Hook the filter to the bottom of the upper seat glass.

3. Dry the outside of the upper and lower pots.

4. Insert the upper seat obliquely into the lower pot and fire. When the water boils (the water temperature is 90-91 degrees), straighten the upper seat.

PS.

The water temperature is not boiling (about 60 degrees) can be inserted into the upper seat, when the water rises to the upper glass pot, the water temperature is about 85 degrees; this kind of low-temperature extraction is suitable for deep-roasted coffee and can avoid bitter taste.

5. Special attention should be paid at this time. After righting, you will find some air bubbles emerging from the edge of the filter cloth. Please adjust the position of the filter cloth to avoid the occurrence of air bubbles. In addition, in order to avoid the loss of coffee aroma, it is recommended to start grinding beans at this time.

PS.

(1) as the filter cloth cannot fully fit with the coffee pot, if the air bubbles continue to emerge, the coffee powder in this position will be extracted by excessive high temperature steam, resulting in bitterness and miscellaneous taste, so the position of the filter cloth must be adjusted before powdering.

(2) since the Syphon cooking method requires a powder of uniform thickness to reduce the extraction variable, special attention should be paid to the coffee powder first sifted with a filter to sift out the fine powder.

6. When the water rises completely, stir the seat up and down, and adjust the firepower to make the steam rise, so as to stabilize the temperature of the kettle and maintain the constant temperature.

7. Then pour in 20 to 28 grams of coffee powder (which will be unevenly distributed at first).

8. Stir the coffee powder with a stirring stick. Note that this action must be done within 5 seconds. Then, stir for the second time after 50 seconds.

9. Turn off the heat after 60 seconds, stop the extraction, wrap the neck of the pot with a wet cloth, pull down the coffee, and it is done.

Small things recommended by ★

Generally used is the white iron filter, the ceramic filter is the performance is soft, can make the coffee texture cleaner, presents the rich taste.