Coffee roasting degree Why some coffee has scorched taste
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Coffee is roasted from raw beans to cooked beans, so the flavor is different according to the degree of roasting.
Generally, it can be divided into three degrees: light baking, medium baking and deep baking. Among them, light roasting is more able to show the rich taste of coffee, medium roasting tends to be balanced, reaching the degree of crimson, acidity and bitterness begin to be obvious, and because it is roasted, the deeper the roasting, the more caramel-like taste will be. what's more, it makes people feel scorched.
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Whether Italian or hand-brewed, good coffee is inseparable from the five key words!
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) good coffee to taste a cup of coffee, you can be very casual, between hot and cold speed, experience a different taste. Brewing a good cup of coffee, the attitude can be elegant and natural, but the process must be careful in order to extract the most delicious soul flavor of each coffee bean. 1 raw beans coffee beans, original
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How long after the coffee beans are roasted, can you still drink the coffee that expires?
Communication of professional baristas Please pay attention to the shelf life of coffee beans in the coffee workshop (Wechat official account cafe_style): generally, the shelf life of coffee beans is as long as two years, only properly preserved, the shelf life can be extended. But if the coffee beans are damp, they will quickly go bad. Generally speaking, it won't do much harm to quote a small amount of expired coffee, but if you find coffee beans
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