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Coffee roasting degree Why some coffee has scorched taste

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is roasted from raw beans to cooked beans, so the flavor is different according to the degree of roasting. Generally, it can be divided into three degrees: light baking, medium baking and deep baking. Among them, light roasting can show the rich taste of coffee, and medium roasting tends to be balanced.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Coffee is roasted from raw beans to cooked beans, so the flavor is different according to the degree of roasting.

Generally, it can be divided into three degrees: light baking, medium baking and deep baking. Among them, light roasting is more able to show the rich taste of coffee, medium roasting tends to be balanced, reaching the degree of crimson, acidity and bitterness begin to be obvious, and because it is roasted, the deeper the roasting, the more caramel-like taste will be. what's more, it makes people feel scorched.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。