Colombian Huilan coffee beans

We drink coffee from Brazil, Costa Rica, Ethiopia and Colombia, although they are named after countries. However, in fact, in every coffee-growing country, there are many coffee-producing areas and coffee varieties, and there are famous coffee-growing areas and coffee estates all over the producing areas, so the names of various regions and estates become coffee brand names and circulate. For example, in Ethiopia there are famous points: Ye Jia Xue Fei, Sidama, Harar and other production areas. And in Colombia Huilan coffee production area, because produced from Huilan, so the name of the coffee produced in this area is named "Colombia Huilan."

Because of the mountainous terrain and the fact that coffee is grown on canyon slopes, Huilan has high altitudes and suitable temperatures for growing quality Arabica beans. The climate of the canyon slope not only prevented the cold wind from blowing in, but also the mountain wind cooled without high temperature, and the rain was abundant. It could be said that it was a unique coffee cultivation place. The coffee fruit planted by Huilan has a full taste and a heavy texture. It has nutty, chocolate, caramel aromas and soft, pleasant fruit acids.