Why is my siphon different from others? siphon coffee is too strong and too weak.
Too light (incomplete brewing):
Coffee may be too light steaming time is not enough to start stirring, although stirring can achieve full extraction, but also cool. The first stirring should be light, about 20 seconds later, the surface will appear large foam; the second stirring action should be rapid, the second correct stirring can make the coffee powder fully brew out, if the stirring is not enough, after the brewing is completed, the surface of the coffee powder in the funnel shows a flat shape.
Too bitter (excessive brewing):
The bitterness of coffee may be caused by the delay in brewing time and excessive stirring. In this case, no foam can be seen in the funnel after brewing, and the fine powder shines to the surface (the color of the foam means the concentration of the bubble).
Bitter and astringent:
If you use the ground coffee powder without first considering the raw material, or if you insert the funnel into the funnel without boiling the boiling water in the beaker, there is no way to fully brew out the flavor of the coffee. In this case, just add the coffee powder and stir well.
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Tea and coffee can pregnant women drink coffee?
As tea contains 2% 5% caffeine, drinking a lot of strong tea, especially black tea, will have a certain exciting effect on the human body, thus stimulating the increase of fetal movement, and may even affect the development of the fetus and make it lose weight. Tea also contains tannic acid, theophylline, caffeine and other substances, especially tannic acid, which can be combined with iron to form a compound that can not be absorbed by the body.
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Coffee flavor card learns coffee flavor wheel
One: read through and memorize the colorful flavor wheel, just like the taste of coffee. When we get the flavor wheel, the first thing we need to do is to read through the words above and memorize them by heart, especially for those obscure words. Second: tasting coffee flavor wheel can be used for daily tasting and professional cup testing, but it is the key for both enthusiasts and people in the industry.
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