How to taste Yega Xuefei's drinking method

Although Yejia Xuefei is petite, she is gentle and delicate, sweet and lovely. Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the mellow thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea. The phrase "coffee entrance, flowers in full bloom" is the most appropriate description.

Yega Xuefei grading: according to the different ways of handling raw coffee beans, Yega Xuefei can be divided into two categories: category An is washed, the grade standard is "American Fine Coffee Society" SCAA, Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, the G1 Yega Chefe style is distinct, and the flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone. Category B is sun-treated coffee raw beans, with a grade of Gr-1;Gr-3;Gr-4;Gr-5, and the same highest grade G1 sun Yega Chevy is fruity. Opening the freshly baked G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.

The best way of baking and cooking: beans with such a gorgeous flavor are certainly not suitable for medium-deep baking, so light or moderate baking is recommended. As for cooking methods, hand brewing and siphon brewing are the best. When you grind the beans, you can smell the sweet smell of the sun fruit. There is also the citrus and jasmine fragrance of Yega Snow Coffee, which tastes very much like the three-in-one flavor of Harald, Yemeni mocha and Yega Snow Flavor.