Coffee review

The existence is reasonable, the instant coffee introduction recommendation: which one is your favorite?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional barista communication Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee first became popular abroad, and now it has finally become popular all over the world, and the reason why coffee exists like an online celebrity and gains a lot of fans is because of its value. The editor, also a coffee fan, decided to carry out a coffee exploration trip for the majority of coffee lovers.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Coffee first became popular abroad, and now it has finally become popular all over the world. The reason why coffee exists like an Internet celebrity and gains a lot of fans is because of its value. The editor, who is also a coffee fan, decided to launch a coffee exploration trip to open a new door for coffee lovers. Needless to say, let's come and watch.

'Classic style: Nestle's original flavor'

The idea of infant enlightenment can be heard everywhere, but have you ever heard of coffee enlightenment? Nestle Coffee, which was born in 1930, can be called the coffee enlightenment of many people, and the first cup of instant coffee in the world is the leading invention of Nestle Coffee, which is developed by deep roasting and becomes popular all over the world.

According to statistics, 4000 cups per second are enjoyed at the same time. Nestle Coffee, which has become the world's leading coffee brand, is loved by young and dynamic people around the world, and it is the familiar mellow fragrance that accompanies generations of young people to grow up.

▼ Nestle instant coffee 1: 2 original flavor

The trend of low-temperature roasted coffee in Europe is enough to prove the ultimate pursuit of the original flavor, and the same is true of Nestle original coffee. The low-temperature roasting process stimulates the positive aroma of coffee alcohol, balancing the concentration and sweetness of coffee with the added milk flavor. the coffee aroma comes to the nostrils, stirring out delicate bubbles, sweet taste neutralizing the slight bitterness of the coffee, and soaking at 85 °water temperature is the most mellow.

▼ Nestle instant coffee 1: 2 extra strong

Coffee is famous for its slightly bitter and mellow flavor, but it also depends on the limit of bitterness that individuals can accept. The bitterness of espresso coffee is super mellow, which means that the concentration of coffee is very high, adding only a small amount of milk and sugar and 0 trans fat. Friends who are afraid of getting fat can rest assured to drink it.

"Flower style: exotic Milk Flavor"

Lattes and cappuccinos have more ingredients and a more significant milk flavor than extra-strong or plain coffee, so the point is, how to tell the difference?

The identification method of ❶ cappuccino is: a complete cup of espresso + hot milk + milk foam. Old-school coffee lovers define the layering in the cup as the key point, but it is also divided into dry and wet, mainly depending on the amount of foam and milk. For example, dry cappuccino means more foam and less milk.

The identification method of ❷ latte is: Italian espresso + near boiling milk (added according to individual taste), but the key point is the saying spread by coffee lovers that the flower floating on the coffee head is the only criterion for testing the quality of the latte, putting aside the fineness and sweetness of the milk foam.

▼ Yinan cappuccino instant coffee

Coffee lovers all know that a good cappuccino takes time to layer, smell the fragrance and wait for the milk and foam to settle, and even taste layered, from the sweetness of the entrance to the bitterness of coffee beans. the perfect balance between the two is the charm of cappuccino coffee.

▼ Yinan dream latte instant coffee

Latte coffee often appears in the form of breakfast in Europe and the United States, resulting from the deep grinding of coffee estates. It tastes slightly bitter at first, and the milk taste comes later than the bitter taste. Only by slowly stirring can it have the aroma of milk, and there will be a feeling of charcoal burning in the fragrance.

▼ Yunfu light luxury latte

Similar to these coffee with strong milk flavor, milk can easily rob the original flavor of coffee, so the roasting method of coffee must be well. High-quality coffee beans from Yunnan are roasted at low temperature to maximize the original flavor of coffee. A latte with high purity can be comparable to freshly ground coffee even without high-pressure flower drawing.

"heavy taste style: light extravagance and strong flavor"

Since there must be sweet coffee, you might as well explore the heavy-flavored espresso. The editor thinks of what Andy called Blue Mountain Coffee, which is called Blue Mountain Coffee only made from beans produced in the Blue Mountains of Jamaica.

The reason for its popularity: coffee beans bred in volcanic soil are more precious because of their low yield, and their extremely low caffeine content is popular with espresso enthusiasts, which must be the most prominent feature of alpine coffee and other coffees.

▼ Sukaran Mountain three-in-one Coffee

Fancy coffee is well known to the people, and it is suitable for young people who like a variety of tastes. Due to the preservation of a large amount of the original taste of coffee, it shows a bitter flavor, but the mellow aroma is layered, showing a rich taste between sour, bitter and glycol. Medium and shallow roasting makes the coffee concentration not only stay on the bitter taste.

▼ Yunlu Blue Mountain extra thick black coffee

From Yunnan small Coffee Manor, the aroma and taste are very similar to the mellow Blue Mountain Coffee, especially the original coffee flavor, which does not feel bitter when smelling, but there is bitterness, and there is a very good control between sour taste and glycol. after fine taste, it also has the unique sour taste of alpine coffee.

▼ Soukate espresso

Coffee fans all like the original bitter taste of coffee beans, especially the aroma of coffee is the most attractive to them, rather than blindly pursuing the taste of good taste. Suka coffee preferred three-stage low-temperature roasting technique, which is intended to stimulate the original flavor of coffee beans. It is destined to be not too sweet or milky coffee, and how pure the mellow taste is, presumably only espresso lovers know.

For a coffee controller who pursues quality, the best life is to drink a cup of coffee every day. No matter how big it is, a cup of coffee can be solved. It feels like coffee is the world. What's the difference between life without coffee and salted fish? Although this is a difficult world, but in fact, people who love coffee are like this. Which one do you like best for those who have received so much information?

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