What kind of cup is the best for hanging-ear coffee? Coffee cup vs mug competition
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Why do you use a mug to make hanging-ear coffee a little easier? In fact, it has something to do with the principle of extraction.
Usually a bag of coffee hanging ear bag about 10 to 12g, the recommended brewing method is to use 180~200cc hot water, is a more suitable concentration. If the same earbag is brewed with a larger mug, filling it with water will make it more watery and taste less good, so exquisite baristas usually do not recommend using mugs to make strained coffee.
However, as long as a good amount of water, with a mug can also make a moderate concentration and special flavor of good coffee!
It's the difference between taking a shower and taking a bath!
In general, the coffee cup is about 200cc. When the water is slowly injected into the cup, because the cup is shallow, the coffee powder will still be soaked in water for a short period of time before the water is completely filled. At this time, the coffee powder is like "soaking" a hot bath in the cup. Various flavor substances in the coffee are washed out with the hot water and evenly mixed in the cup.
As long as you control the amount of water, use the same amount of hot water (about 180~200cc) to brew the same coffee, and you can feel different taste in a different cup.
When using a mug to brew an earbag, when the water passes through the coffee powder, it will also dissolve the various flavors of the coffee into the cup, but because the mouth of the mug is deep, the coffee powder in the filter bag will not be soaked in water, just like "taking" a hot bath. so the most prominent flavor in each bean will be particularly obvious, such as special fruit acid or flower aroma, which can be easily identified by blind test.
So the taste of the coffee "soaking in the bath" will be more balanced, while the taste of the coffee soaked in the mug "shower" can feel the unique taste of the individual coffee, which can be changed simply, just like using a hand brew or a mocha pot with different flavors, and each has its own favorite people. choose the way you like to enjoy the coffee!
Don't worry about drinking earbags.
1. The filter bags of filter-hanging coffee on the market are mostly patented non-woven fabrics provided by Japanese suppliers, but they only look like woven fabrics, but do not contain pulp, and are specially used for making tea and coffee. And it won't add wet strength agent.
two。 With regard to food-grade nonwovens: according to the domestic hygienic standards for food packaging, non-woven fabrics have been tested for high and low temperature dissolution of # acetic acid, # water, # n-heptane, # potassium permanganate and other solvents to ensure that there are no heavy metals and plasticizers to be dissolved in order to become qualified food packaging.
- Prev
Tips for brewing hanging-ear coffee recommend the characteristics of how to make hanging-ear coffee
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) in recent years, we are more and more familiar with the follicle hanging earbag, which is actually a patent invented by the Japanese. The coffee powder is put in a filter bag, and the splints on both sides are hung on the cup. After brewing, you can throw it away, so that you can drink at home just like the freshness of brewing coffee. It is convenient to hang earbags, as long as you pay more attention
- Next
What is a hanging-ear coffee bag that can brew high-quality coffee beans correctly?
Communication of professional baristas follow the coffee workshop (Wechat official account cafe_style) everyone is very concerned about the recent news: Jiang Shoushan, a well-known nephrologist, reminded that hanging-ear coffee is usually packed with paper with a wet strength agent, which itself is a carcinogen, and it will be dissolved when encountered. However, this report is totally untrue. The following points can be explained:
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?