Tips for brewing hanging-ear coffee recommend the characteristics of how to make hanging-ear coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
In recent years, people are more and more familiar with the follicular hanging-ear coffee, which is actually a patent invented by the Japanese. The coffee powder is put in a filter bag, and the splints on both sides are hung on the cup, which can be thrown away after being washed, so that you can drink it as fresh as a drop of brewed coffee at home.
Convenient to hang the earbag, as long as pay more attention to a little skill, it will make the coffee more fragrant and delicious!
How to make follicular hanging-ear coffee?
The amount of a bag of earbags and a cup of mugs?
How much coffee is more suitable for a bag of hanging-ear coffee?
It is suggested that about 10g coffee powder brew 200cc or so is more mellow. You can increase or decrease according to your own taste. If you flush out too many portions, in addition to the light coffee, it is also easy to extract the bad taste.
The longer you soak, the stronger the flavor?
Some people will think that the longer the brew, the stronger the flavor, but if you soak for too long, it is easy to extract too many unpleasant flavors and flush out the impurities in the coffee beans. It is recommended that when the amount of water arrives, stop injecting water and soak the coffee powder for about 30 seconds to make a rich and delicious coffee.
Can the follicle hanging earbag be reused?
Do not flush back the earbags that have been brewed, or you will only drink bad coffee because of over-extraction.
So what is the correct way to make hanging-ear coffee?
Step 1 took the earbag out of the outer package, grasped the upper edge and shook the coffee powder below the broken line, then tore it in the direction of the broken line.
Step 2 pulled open the ear of the filter paper and hung it on the edge of the cup.
Step 3 first inject enough hot water to soak the coffee powder (about 870.92 degrees), and let the coffee powder soak for about 20,25 seconds.
Step 4 continues to inject hot water with slender and stable water, which can wet the surface of coffee powder evenly in a small circle, so that each coffee powder can be fully extracted.
Step 5 until extracted to about 200cc, you can enjoy a cup of coffee with fruity and floral aromas.
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What kind of cup is the best for hanging-ear coffee? Coffee cup vs mug competition
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Why do you use mugs to make hanging-ear coffee easier? In fact, it has something to do with the principle of extraction. Usually a bag of coffee hanging ear bag about 10 to 12g, the recommended brewing method is to use 180~200cc hot water, is a more suitable concentration. If the same earbag uses a larger mug
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