Coffee review

How to bake coffee beans learn how to roast coffee beans at home

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1. Check raw beans and remove defective beans or sundries. Pour into the hand baking net. two。 Pour the confirmed raw beans into a manual baking net or popcorn pan. Put the popcorn pot on the straight fire. 3. Put the baking net or popcorn pot on the straight fire, turn on medium and medium heat, turn around while baking, and maintain a certain speed.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

1. Check raw beans and remove defective beans or sundries. Pour into the hand baking net.

two。 Pour the confirmed raw beans into a manual baking net or popcorn pan. Put the popcorn pot on the straight fire.

3. Put the baking net or popcorn pot on the straight fire, turn on medium and small heat, turn while baking, maintain a certain speed, the raw beans will gradually change color, and the first explosion of beans will be heard one after another in about 10-15 minutes. The second explosion will be heard in 3-4 minutes.

The second explosion will be heard one after another in 4.3-4 minutes. Medium-depth baking (urban baking) between primary and secondary explosions is generally the most common baking degree. Use a hairdryer to cool the beans quickly.

5. With color observation and experience accumulation, baking to the degree you like, you can use the cold air or fan of the hair dryer to cool the beans quickly. (you can also pour the beans out of the flat and blow the fan.) get rid of charred or unevenly baked beans.

6. Remove charred or unevenly baked beans. Freshly baked beans will have a lot of carbon dioxide, which can be discharged overnight and put into a sealed jar.

0