Hang-ear coffee can be repeatedly brewed several times the pros and cons of portable hang-ear black coffee

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High-quality coffee has changed from light luxury to daily spiritual food in people's lives (really spiritual food), thanks to the hanging-ear coffee bag. The portable earbag breaks the need for complex instruments to brew the boutique coffee, without considering the grindness of the beans or specific water injection techniques, open the ear filter bag and hang it on the cup. the pleasure of drinking coffee can be restored by injecting hot water. Some people will think that hanging-ear coffee bags have reduced the value of fine coffee. Qianjie believes that it is not necessary to belittle the emergence of hanging-ear coffee in this way. after all, if a kind of delicious food is to be integrated into the public, it needs to produce a faster and more convenient way.

When did the hanging-ear coffee appear?

In 2001, Japan's UCC Ujima Coffee invented the hanging ear bag coffee and registered a patent, which was then introduced to the market. In Japanese, it is called "a cup of extracted coffee". This is because its principle is to put the coffee powder in a filter bag of non-woven cloth or cotton paper, with two pieces of paper splint on the outside, which can be hung on a narrow cup. After brewing, you can drink fragrant black coffee directly.

Advantages and disadvantages of hanging ear Coffee bag

Advantages: the hanging-ear coffee bag is a super simple version of hand-brewed coffee. The structure is a coffee filter bag with "ears" containing a certain amount of pre-ground coffee powder. Save the tedious operations such as grinding coffee powder and preparing filter paper filter cup in hand-brewed coffee, and go directly into brewing.

Disadvantages: convenience is convenient, but because the coffee powder is ground in advance, even if it is packaged and sealed independently, the aroma of coffee can not be preserved for a long time. Therefore, Qianjie only sells hanging-ear coffee bags sold within 5 days, and it is recommended to drink them within 30 days, so we are not advised to store too many hanging-ear bags at one time. Secondly, due to the design of the ear filter bag, the powder layer can not be evenly distributed, there is no way to achieve the uniform extraction when brewing with the filter cup, and the performance of coffee flavor will be slightly inferior.

How many times can I brew coffee with hanging ears?

Qianjie Coffee believes that hanging-ear coffee is similar to a simplified version of hand-brewed coffee, like hand-brewed coffee, hanging-ear coffee can only be brewed once, but also to control the proportion, the proportion is too high (injected too much water), it will lead to light flavor of the coffee. Why? Because the substances that can be extracted from coffee beans account for only about 30% of the weight of coffee beans, no amount of water will make the coffee taste better.

As a coffee starter, how to choose hanging-ear coffee bags?

If you like to drink strong coffee in daily life, we recommend the hanging-ear coffee in the Brazilian production area of Qianjie, which has a strong nutty flavor, smooth peanut oil, no sour taste and mellow taste. If you can accept sour coffee, recommend Qianjie Ethiopian hanging-ear coffee, with lemon acidity, white flower aroma, sour bright, refreshing taste. If you like the special flavor, recommend Shirley hanging ear coffee in the front street of Honduras, which has a strong whisky aroma and smooth vanilla cream, low acidity and full taste.

How to cook a coffee bag with hanging ears?

Qianjie hanging ear coffee each bag of coffee powder is set to 10g, it is recommended to brew with 1:15 powder ratio, that is, a bag of hanging ear coffee is injected with 150g of 9 hot water.

1. Tear open the outer packing bag, take out the inner ear bag, tear open the opening of the ear bag, pull and hang the small ears on the cup (the diameter of the cup mouth is not too large, otherwise you can't hang it) and prepare 15 times the amount of water.

two。 The brewing method of hanging-ear coffee is actually the same as that of hand-brewing coffee, except that it is not as rigorous as hand-brewing coffee, but basically the water temperature and steaming still have to have. The parameters of Qianjie coffee brewing hanging-ear coffee can be referred to: the water temperature is 90 ℃, steaming for about 10 seconds, and the amount of steaming water is the same as that of coffee powder.

3. Wait for the coffee powder to sink slightly, then inject the second section of water until the earbag is nearly 8 minutes full, then let the coffee liquid slowly filter, repeat the second paragraph of water until the earbag is 8 minutes full, and finally wait for the coffee liquid to be fully filtered.

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