A cup of coffee in the morning is not monotonous-the perfect formula for breakfast and black coffee

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Different origin and baking degree give coffee a variety of amorous feelings, sour, sweet, bitter and other levels of taste, with different breakfasts also have ingenious and different flavors.

It is not unreasonable for afternoon tea dessert to be served with coffee, because the coffee itself can bring out a hidden flavor. But have you ever wondered why coffee can only become good friends with Western-style dim sum? what will happen with Chinese dim sum or food?

In fact, as long as you master the flavor of coffee and choose the right food to blend with coffee, you will find that some flavors will awaken from the hidden taste, make people taste new taste buds and feel the spread of new flavors in the mouth and esophagus.

First of all, let's understand how different coffee aromas come from.

According to the taste of SCAA boutique coffee according to the degree of roasting, the editor recommends the following foods to go with:

What is caramelization reaction?

The sugar in coffee beans is caramelized at about 170-200 ℃, which is exactly the melting point of sucrose (185 ℃), which is also the temperature of the explosion stage when coffee beans are roasted. In the caramelization reaction, the aroma, caramel and color are produced, as well as other aromatic substances such as maltol, Cyclotene and so on. These compounds can also be found in red wine, fruit juice, cream and other foods. If caramel is too much in the process of baking, it is not a good thing, but will cause carbonization and make the coffee dry and choke. If the caramel is not enough, it will make the aroma monotonous and lack of layers.

Take medium-roasted coffee as an example. Peruvian coffee, which has won the champion of Peru's national refined coffee competition for six years in a row, has the aromas of molasses, citrus and oak, while Honduras has a soft balance and melodious floral fragrance. These two kinds of coffee belong to single coffee with obvious acidity and are suitable for foods dominated by dry aromas or cream products, such as flour products and dried fruit snacks.

This time, we directly chose a few common breakfasts with a single cup of coffee, matched through several flavor procedures, and played a lot of taste games, so that when we had breakfast every day, we had more different tastes.

Multiplicative addition: common elements exert greater taste magic

When matching food, if there are common elements in the two kinds of ingredients, you can play a more magical match. Medium-roasted and medium-and deep-roasted coffee with sweet flower or nutty flavor is very suitable for starchy meals or dry-scented pastry. The sweetness of the two different flavors complement each other, while the unique acidity of coffee also serves as an ingenious finishing touch.

You can try it:

Rice ball X nutty caramel flavor coffee

For the sweet taste of decomposed starch in rice, try a single coffee with a nutty caramel flavor, such as Guatemala with cocoa flavor or Colombia with nutty flavor.

Pancake Youtiao X mild floral and sour coffee

The dry sweetness of Youtiao would be a good match with medium-baked Honduras with melodious floral aromas or Peruvian beans with hints of peach and honey.

Sweet potato X smooth and balanced taste coffee

Many people choose sweet potatoes with black coffee as their diet, and sweet potatoes are rich in dietary fiber, vitamins and minerals, which is indeed a good choice for breakfast. With mild sweet sweet potatoes, try Guatemala with woody aromas and sweet cocoa!

Additive complementarity: different features feel multiple levels in a complementary way

Complementary addition can also be a formula for matching food. The fragrant and bitter taste of coffee blends with the salty taste of food, bringing out interesting taste enjoyment in the mouth, and the final taste of sweet taste makes you feel more multi-level taste.

You can try it:

Deep roasted coffee in vegetable sandwich X

The fleshy aroma of bacon and ham and the crispness and freshness of vegetables are perfect for medium and deep roasted coffee.

Hamburger X full-bodied Manning Coffee

Rich oily taste, and Mantenin deep taste, Mantenin more obvious bitterness, affected by the gravy, become more mellow!

Perfect match: egg milk flavor and black coffee

No matter what kind of black coffee it is, it is the perfect match with the flavor of egg and milk. Choose a cup of coffee you like, or try a different single bean every day and enjoy the best morning.

You can try it:

Lightly roasted coffee in cheese omelet X

The rich aroma of egg milk enriches the layers of refreshing Honduras or Ethiopia with fruit acid.

Deep-roasted coffee in Tea Egg X

A mouthful of warm tea eggs, a mouthful of full-bodied coffee, the smell of fragrance also warmed the stomach.

Coffee can soothe greasy and prolong the flavor.

When you taste it slowly and ponder it carefully, you will find that the original coffee emits a variety of aromas and tastes. If you try to match different foods, you will find an interesting taste experience.

Nice day, starting with breakfast, what kind of coffee would you like to have today?