monotonous Learn more about monotonous
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Coffee is no longer a monotonous curry color, cartoon purple unique pull flowers
Curry color is named after the color of coffee, although later matcha mocha and other appearance of course also have green coffee, but have never seen purple coffee, for the first time can not help but exclaim that this is a dreamy color
2017-05-09 Coffee no longer monotonous curry cartoon purple unique pull flowers -
A cup of coffee in the morning is not monotonous-the perfect formula for breakfast and black coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) different producing areas and roasting degrees give coffee a variety of amorous feelings, sour, sweet, bitter and other levels of taste, with different breakfasts also have ingenious and different flavors. It is not unreasonable for afternoon tea dessert to be served with coffee, because the coffee itself can bring out a hidden flavor. But have you ever wondered why
2017-10-26 In the morning one cup coffee monotonous breakfast wonderful match equation professional -
Is a single coffee bean too monotonous? Make good use of the know-how to make your own flavor coffee formula.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) even rice produced in the same country will show different taste and quality due to different regions. The taste and aroma of coffee produced around the world will also vary from region to region. Mixed with different flavors, aromas and different places of production.
2018-07-07 Single coffee beans taste monotonous good use know-how match yours exclusive flavor -
How to eat coffee beans? beans are too monotonous. Make good use of the know-how to match your own flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) even rice produced in the same country will show different taste and quality due to different regions. The taste and aroma of coffee produced around the world will also vary from region to region. Mixed with different flavors, aromas and different places of production.
2018-05-17 Coffee beans how single product beans monotonous good use know-how match yours exclusive -
Is the taste of single coffee beans too monotonous? Make good use of the know-how to match your own flavor
Communication of professional baristas Please pay attention to the coffee shop (Wechat official account cafe_style) different kinds of coffee beans from different places, each with its own unique taste, aroma and taste, you can make your own coffee by mixing according to your favorite flavor. Author = Choi Rongxia (Korean, now a well-known barista college coffee MBA college and coffee start-up and circulation company Dream
2017-08-28 Single product coffee beans taste monotonous good use know-how match yours exclusive flavor -
Creative coffee cups recommend two types of coffee cups
Drinking coffee has become a common leisure activity, so coffee cups have become indispensable tools. Monotonous and consistent coffee cups can no longer satisfy people's visual stimuli. Adding creative elements to the coffee cups can bring different visual feelings to the monotonous coffee cups, as well as freshness, making you more relaxed and tired.
2015-07-17 Creativity coffee cups two recommendations coffee has become now people one -
Two kinds of creative coffee cups add creative elements to the coffee cups
Drinking coffee has become a common leisure activity, so coffee cups have become indispensable tools. Monotonous and consistent coffee cups can no longer satisfy people's visual stimuli. Adding creative elements to the coffee cups can bring different visual feelings to the monotonous coffee cups, as well as freshness, making you more relaxed and tired.
2015-10-08 Creativity coffee cups two styles plus elements coffee has become now people -
There are N ways to open cold coffee-your summer will never be monotonous!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) cold extracted coffee is standard in summer, if you are also a true fan of cold extract, then you might as well try different positions with us. Cold extracted / Cold brewed Coffee (COLD BREW) the concept of cold extracted coffee is similar to that of cold brewed tea. During the extraction process, the coffee beans are ground and injected into the cold.
2018-03-24 Cold extract coffee open way yours summer from then on monotonous professional -
Kaduai Coffee Variety introduction what are the characteristics of Kaduai coffee? How about Kaduai coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Kaduai is also an Arabica mixed race, is a mixed race of Mundo Novo Monowood (New World) and Caturra Kaddura, has a good ability to resist natural disasters, especially wind and rain resistance, it inherited the advantage of Kaddura's low height, a change of Mondono
2019-08-15 Kadu coffee variety introduction what characteristics okay professional knowledge -
Two kinds of creative coffee cups
Adding creative elements to the coffee cup can bring a different visual feeling to the monotonous coffee cup, as well as a sense of freshness, making you more relaxed and tired.
2014-07-08 Creative coffee cup coffee cup -
Boutique coffee roasting light roasted coffee stimulation of slight acid
Accustomed to drinking deep-roasted coffee that is monotonous and unfruitful, do you want to try light-roasted coffee that is clear and layered? According to Leaving, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the roasting time is, the higher the caramelization degree is, and the more acidic substances are destroyed, the less sour it is, the shorter the baking time, and the caramelization process.
2015-04-20 Boutique coffee baking light roasting slightly sour irritating accustomed monotonous fruitless sour -
Introduction to the acidity quality of Panamanian coffee beans
Introduction to the acidity quality of Panamanian coffee beans when it comes to Vietnam, it is thought that it is now the second largest coffee producer after Brazil, and its development in recent years is quite remarkable. Most of the coffee is Robbins, which can be bought at half the price of Indonesia's Robbins. Recently, it has also begun to devote itself to the cultivation of water-washed Arabica species, with coffee from South America.
2016-11-26 Panama coffee beans taste flavor description acidity quality introduction -
Kaduai coffee bean flavor description area yield variety
For professional baristas, please pay attention to the coffee shop (Wechat official account cafe_style) Kaduai is also an Arabica hybrid, which is a hybrid of Mundo Novo Mondonovu (New World) and Caturra Kaddura. It has a good ability to resist natural disasters, especially wind and rain. It inherits the advantages of Kaddura's low stature and changes the disadvantages of Mondonovo.
2017-06-03 Kadu coffee beans flavor description origin yield variety specialty coffee communication -
Kaduai Coffee Classification Variety Flavor description planting range Manor Information
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Panamanian Caesar Louis honey treated beans and Brazil Syracuse Farm (U.T.Z) are both Kaduai varieties. Caesar Louis honey treatment bean aroma is rich, you can smell fruit, but also with a slight maple syrup aroma, bright sour taste, cool finish, long-lasting, lingering aftertaste. BA
2017-06-03 Kadu Coffee Classification Variety Flavor description planting range Manor Information -
Kaduai single bean coffee bean variety introduction flavor description planting area
For professional baristas, please pay attention to the coffee shop (Wechat official account cafe_style) Kaduai is also an Arabica hybrid, which is a hybrid of Mundo Novo Mondonovu (New World) and Caturra Kaddura. It has a good ability to resist natural disasters, especially wind and rain. It inherits the advantages of Kaddura's low stature and changes the disadvantages of Mondonovo.
2017-06-09 Kadu Aidan peas coffee beans varieties introduction flavor description planting -
Regional history of Kaduai coffee bean variety
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) because Kaddura has a large quantity and is not easy to suffer from diseases and insect pests, but its taste is not good and its taste is not good, so based on Kaddura, a new Kaduai is derived to improve the disadvantage of poor taste and taste, but it seems to be too balanced. Panamanian Caesar Luis honey treats beans and Brazil Syracado Farm
2017-06-05 Kadu coffee beans varieties origin planting region history specialty coffee communication -
Kaduai Coffee Flavor description Variety planting Development History Story introduction to Variety allusions in producing areas
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Kaduai raw beans are relatively soft, sweet and sweet, sour less, as if everything is only 65 points, this is a variety strongly promoted in Brazil, there is no big deal at present. Kaduai, who is also an Arabica hybrid, is Mundo Novo Mondonovo (New World) and Caturra Kaddura.
2017-06-01 Kadu coffee flavor description variety planting development course historical story production -
Introduction to the taste of Brazilian yellow bourbon caffeine brand characteristics and flavor description
Based on the monotonous climate of Brazil, Brazilian research units have developed a half-sun method to shorten the processing time. After removing the pulp, the coffee fruit will be exposed to the pectin-coated pods for one to three days, and then machine-dried to a moisture content of 12%, which can be put into a storage container. The Brazilian half-sun method greatly shortens the work time (the traditional sun method takes two to three weeks), and also reduces coffee bean dyeing.
2016-10-24 Brazil Yellow bourbon Curry beans Brand characteristics Flavor description treatment Taste introduction -
Where does the sweetness in coffee come from? How does coffee flavor change from light roasting to deep roasting?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) raw beans contain a certain degree of monosaccharides, although not all sugars are sweet, but these monosaccharides are usually sweet and easily react under the catalysis of coffee roasting temperature. Once most of the moisture in the coffee beans evaporates, the sugar will be hot.
2019-12-12 Coffee medium sweet Lilai professional coffee knowledge communication more coffee beans -
Introduction of high-quality coffee beans in Brazilian coffee manor with a long aftertaste
Based on the monotonous climate of Brazil, Brazilian research units have developed a half-sun method to shorten the processing time. After removing the pulp, the coffee fruit will be exposed to the pectin-coated pods for one to three days, and then machine-dried to a moisture content of 12%, which can be put into a storage container. The Brazilian half-sun method greatly shortens the work time (the traditional sun method takes two to three weeks), and also reduces coffee bean dyeing.
2016-09-20 Long aftertaste Brazil coffee manor producing area variety boutique coffee beans introduction