Introduction to the acidity quality of Panamanian coffee beans
Panama Coffee Bean Taste Flavor Description Acidity Quality Introduction
Vietnam is now the second largest coffee producer after Brazil, and its recent growth has been remarkable. Most coffees are Robusta and can be bought at half price from Indonesian Robusta. Recently, efforts have also been made to cultivate water-washed Arabica varieties, which have a different flavor from South American coffee. The price may be related to the handling fee, which is slightly higher. The beans are medium in size and medium in thickness. They lack rich taste and flavor, but they taste mild and smooth and refreshing. It is inferior in Nicaragua and Panama. The taste is flat and monotonous, suitable for adjusting the taste of blended coffee. Suitable for medium to high baking.
Colombia Malagojipe
Malagojipe is a large-grain bean above No.19 sieve, also known as "elephant bean". It is grown in Brazil, Colombia, Guatemala, Nicaragua, Mexico and other parts of the country and is regarded as a superior bean. The taste is generally monotonous and bland, but the taste of Marago Gipe in Colombia is quite thick, not sour and less miscellaneous, perhaps the taste is monotonous because there is no miscellaneous taste! Best for medium baking with high ~ city baking.
Peru EX
It belongs to beans with large particles, uneven size, rich acidity and rich body, and deep and smooth overall taste. The lack of distinct features is characteristic of it and is considered important for primary coffee. Although it is type A, light baking does not give full play to its taste. Instead, French baking can make it surprisingly balanced and delicious, which is an exception.
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Introduction to the taste treatment method of manor characteristics and flavor description during Kenyan coffee bean picking season
Taste description of the manor during the Kenyan coffee bean picking season the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans are first made by Ken.
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Brazilian Coffee planting time Base Map Flavor description introduction to Variety treatment in producing areas
Brazilian Coffee planting time Base Map Flavor description Variety treatment of producing areas introduction to the Great Economic crisis in 1929 the world consumption of coffee plummeted, which dealt a heavy blow to the Brazilian coffee plantation economy. Since then, the proportion of Brazilian coffee production in export earnings has plummeted. In the past 30 years, with the development of modern Brazilian industry, especially steel, shipbuilding, automobile and aircraft manufacturing,
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