Brazilian Coffee planting time Base Map Flavor description introduction to Variety treatment in producing areas
Brazilian Coffee planting time Base Map Flavor description introduction to Variety treatment in producing areas
The great economic crisis that broke out in 1929 sharply reduced the world consumption of coffee, which dealt a heavy blow to the Brazilian coffee plantation economy. Since then, the proportion of Brazilian coffee production in export earnings has plummeted. In the past 30 years, with the rise and development of Brazilian modern industry, especially steel, shipbuilding, automobile, aircraft manufacturing and other industries, the status of coffee in the national economy has declined year by year, but it is still one of the pillars of Brazil's economy. Brazil is still the world's largest coffee producer and exporter, growing old bourbon coffee on estates in the Cerrado district of Minus Greais state in the south-east of Brazil. Old varieties of bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, are also sold on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have relatively low acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are. These coffee growers have organized themselves into the Brazilian Special Coffee Association (the Speciality Coffee Association of Brazil).
Quick brewing method: can use Italian espresso machine, faster coffee brewing method. The Italian espresso machine can extract several cups of coffee successively. The oil and gum in the coffee beans can be emulsified and dissolved under high pressure during the brewing process, and the essence of the beans is completely extracted by pressure, making the brewed coffee stronger, better in taste and flavor.
The great economic crisis that broke out in 1929 sharply reduced the world consumption of coffee, which dealt a heavy blow to the Brazilian coffee plantation economy. Since then, the proportion of Brazilian coffee production in export earnings has plummeted. In the past 30 years, with the rise and development of Brazilian modern industry, especially steel, shipbuilding, automobile, aircraft manufacturing and other industries, the status of coffee in the national economy has declined year by year, but it is still one of the pillars of Brazil's economy. Brazil is still the world's largest coffee producer and exporter. Brazil makes full use of the tropical geographical environment and attaches importance to the production and sale of coffee, so that the output, export volume and per capita consumption of coffee have been ranked first in the world for many years, and have been known as the "kingdom of coffee". Coffee was introduced into Brazil after the 18th century. In 1727, coffee was introduced into Port Belem, Brazil from Guyana. Since then, it has settled in Antuku, Brazil, mainly in the southeast coastal areas of Brazil. Namely, Sao Paulo, Parana, San Esprito, Minas Gerais and other four states. From the end of the 18th century to the 1920s, during the heyday of Brazilian coffee production, Brazil accounted for 75% of the world's total coffee production. Over a long period of time, coffee accounted for 2% of Brazil's total export revenue, making Brazil a well-deserved "coffee kingdom".
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Introduction to the acidity quality of Panamanian coffee beans
Introduction to the acidity quality of Panamanian coffee beans when it comes to Vietnam, it is thought that it is now the second largest coffee producer after Brazil, and its development in recent years is quite remarkable. Most of the coffee is Robbins, which can be bought at half the price of Indonesia's Robbins. Recently, it has also begun to devote itself to the cultivation of water-washed Arabica species, with coffee from South America.
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Introduction to the variety treatment method of grinding scale for the description of the characteristics and flavor of Yejiaxuefei coffee beans
Yega Xuefei Coffee Bean characteristic Flavor description Grinding scale Variety treatment method Yega Xuefei can be divided into two categories according to different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association (SCAA), with a score of GR-1;GR-2, the smaller the Arabic numeral, the higher the grade, the G1 Yega Chuefei style is distinct, and the flavor of citrus and floral aroma in the coffee liquid is
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