How to eat coffee beans? beans are too monotonous. Make good use of the know-how to match your own flavor

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Even rice produced in the same country will show different taste and quality in different regions. The taste and aroma of coffee produced around the world will also vary from region to region. Mix different flavors, aromas and different coffees from different places of production to create a new flavor and style, that is, beans.

Generally speaking, mixed beans will use a key point to reconcile the taste, aroma and taste. From the sweet, bitter or sour coffee, pick out the preferred flavor, and then mix it according to a certain proportion; the coffee flavor includes the aroma smelled before drinking, the aroma contained in the mouth, and the aroma that recovers from the throat after drinking. Pick out the preferred aroma to enrich the taste, but still focus on one focus.

After mixing beans, you can emphasize the taste and aroma of coffee and meet your own "exclusive coffee". First of all, before matching beans, we should first know the flavor of different varieties of coffee in the world, and beans have different characteristics according to their origin.

Central and South America has a mild taste and a balanced aroma: Africa has a charming floral fragrance in freshness; after knowing the mellow taste of Asia, you can make a great mix of beans, or you can pick out one from different continents to mix. Mix 2murmur3 varieties to match, and then choose a proper name, whether you enjoy it or as a gift is very good.

In the way of matching beans, the most representative ones are "bake first and then mix" and "match first and then bake". Mixed beans will also vary with different baking methods of raw beans, and each has its own advantages and disadvantages. Although it is difficult to say which method is better, it is "baked first and then mixed" in taste, and "baked first and then baked" is better in management.

First bake separately, then mix the beans.

Each variety of raw beans is roasted separately, and then mixed in a certain proportion according to the coffee drink and taste. Mark the respective roasted beans and mix them with a small amount by hand according to a fixed proportion; you can also use a bean blending machine with a blender function to expect the best flavor of the coffee. The disadvantage is that when baking separately, in order to maintain the flavor, strict quality management is needed.

Before baking, mix the raw beans.

Mix and bake all kinds of raw beans. When baking, because the aromas of different varieties are mixed together, it will reduce the characteristics of different aromas and emphasize the overall aroma. The advantage of baking raw beans at one time is that the steps are simple and easy, but the disadvantage is that the original characteristics of raw beans can not be retained.

The secret of successful comprehensive bean proportion for the first time

There is no definite formula for comprehensive beans, although you can mix them according to your own taste, but you must first master the fragrance characteristics of different kinds of beans before you can make delicious comprehensive beans.

Generally speaking, synthetic beans are mainly mixed with 5 varieties of 2murmur. but for beginners, it is easier to succeed by mixing less than 3 varieties first, and it is better to increase the raw beans (or coffee beans) that want to emphasize the taste to more than 30%.

Representative methods of matching beans:

1. If you like refreshing sour taste, you can mix Colombian Exceiso, Mexico, Brazil Santos and Yemeni mocha.

two。 For more sweetness, mix Brazil Santos, Colombian Exceiso and Indonesian Java.