How do Arabs eat coffee beans? Coffee beans really do not recommend chewing eat it?

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Honey, coffee beans are not recommended to chew!

Coffee beans are not as good as melon seeds

Melon seeds add some edible essence, stir-fried salt, taste very good! But by contrast, coffee beans only go through a so-called baking process without adding any chemicals to the process. We all know that baking is for taste and taste, but this process vaporizes a lot of water, many chemical nutrients break chemical bonds, sugar turns caramel, fat turns into acidic fat and volatile fat; caffeine is preserved because it is not easy to decompose; so coffee is bitter; and, of course, tannin turns into pyrowuric acid! So most of the time, coffee beans give us a bad impression of the taste of the tongue, often there will be a sense of bitterness, not very comfortable!

Second, high caffeine content, inhibition of sleep, sustained excitement!

Coffee beans can be eaten, but he has the ability to bear bitterness for different people. Consuming too much caffeine can lead to heart acceleration and mental agitation! Caffeine is diuretic, the elderly should not eat more coffee, which will lead to serious calcium deficiency, because a bean contains the most caffeine, which is stronger than raw beans and concentrate! So, it's not that the more coffee you eat, the healthier you are! There should be a quantity of anything!

Third, coffee beans are just terrible!

Every time after drinking pure coffee: what about the smell of coffee?

Half a minute later... It's so sour... Pour out

Every time after drinking three in one: it smells good

Half a minute later... Grass mud horse I want to lose weight!

Every time I hit beans, I want to say: good smell, strong aroma of coffee

Half a minute later: one more. I can't stop. Who's going to save me?

After a mouthful of dregs: my oolong tea.

Sure. To teach you how to eat, cut a thin slice of lemon, sprinkle two or three coffee beans on top, and sprinkle with the right amount of sugar. Eat and try.

I always like to taste a few beans before making a single cup of coffee. I think chewing beans is easier to find its original flavor.

Yes, especially freshly baked ones. Bakers usually eat some.

Generally speaking, when new beans arrive, they will try to chew two tablets to make sure they are good or bad. But if you chew too much, you will be very excited, and you will have a mouthful of scum.

I once ate Indonesian coffee beans and it felt like a faint taste of coffee. It felt good.

You can eat it. I bought coffee bean chocolate in the six flower pavilions in Hokkaido, that is, the roasted coffee beans are wrapped in some chocolate, which is quite delicious.

One day my family brought a coffee chocolate from Australia. I thought it was coffee-flavored chocolate and bit the coffee beans.

A little sour.

It still tastes good and full of dregs, except that the water is very sweet after chewing, it seems that there is no special taste.

Dark chocolate wrapped coffee beans, taste good, some dregs, but can also be swallowed directly.

It's delicious.

Yes, I sometimes chew gum or coffee beans in my mouth when I am nervous or bored. You don't feel affected by caffeine and you can relax properly.

Finally, in fact, the earliest Arabs chewed and ate, and it was only when they spread to Europe that they had the later method of "eating".